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Restaurants near Golden Gate Bridge

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324 restaurants available nearby

A photo of House of Prime Rib restaurant
4.8
Exceptional(15786)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 285 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Dalida restaurant
4.7
Exceptional(824)
Price: Expensive
• Mediterranean • Presidio
Booked 70 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Sula restaurant
4.7
Exceptional(214)
Price: Expensive
• American • Sausalito
Booked 31 times today
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
A photo of Little Original Joe's -- Marina restaurant
4.8
Exceptional(48)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 70 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Spruce restaurant
4.8
Exceptional(5371)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 70 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5014)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 50 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3218)
Price: Very Expensive
• Californian • Western Addition
Booked 79 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9101)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 215 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11138)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 77 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1859)
Price: Expensive
• Italian • North Panhandle / USF
Booked 104 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

See what locals rave about

From verified diners like you
From verified diners like you
  • Destinee
    Atlanta Metro •2 reviews
    5.0
    Dined 1 day ago
    The best Greek/Mediterranean food in SF by far! Some things are expensive but the quality and quantity of the food is worth it!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • Annevip
    San Francisco Bay Area •52 reviews
    5.0
    Dined 1 day ago
    As always Spruce is delightful - a respite from the bustle of the city. The only downside is that lunch is now a two course meal in the dining room which we weren't expecting, so a bit difficult to eat lightly, but the food and service are truly exceptional.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • Arthurvip
    San Francisco Bay Area •16 reviews
    5.0
    Dined 1 day ago
    This was first time my wife and I ate at Dalida, and we were not disappointed. The food is meant to be shared so going with a larger group will give you the chance to try more dishes. We started with fresh oysters, and then had the Fattoush salad (beets and persimmons) and the "Braking Bread". We then shared the Anatollan Erishte (Turkish noodles with mushrooms) and the Kayseri Manti (lamb dumplings). Every dish was excellent. The pace of the meal was wonderful and the atmosphere was delightful. They have a very extensive wine list and all price points both by the glass and full bottles. I was interested in some southern European wines I have never heard of and our server gave excellent descriptions. I was not disappointed with my choice. Our server was wonderful, knowledgeable, and gave us great service from when we were seated to when we paid at the end of the meal. I am already looking forward to a future visit.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Cindy
    San Francisco Bay Area •5 reviews
    5.0
    Dined 4 days ago
    May you be lucky enough to have Kristopher as your server. Thank you to all the servers and staff for working on this Thanksgiving holiday to make it special for so many of us. House of Prime Rib is our favorite place to celebrate holiday and special occasions, and their staff definitely makes us always feel right at home.
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 7 days ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
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