Restaurants near Gold Tier at Saint Augustine - AGN 311 G

My mom and I had such a great experience at Castillo Craft Bar & Kitchen. I cannot thank the staff enough for obliging my special request. I brought my mom here for her birthday and requested a menu without the prices listed so that she would be able to pick out what she wanted without having to feel guilt over the cost to me. They had the special menu ready to go at check in! The food was incredible, I think our favorite was the Brussels sprouts for appetizer! Kendall was our server, she was attentive and very helpful! We’ll be back, thank you so much!

Adorable restaurant with good food and cocktail options. The staff accommodated a few requests to make plates vegan, which was lovely. Warning, the restaurant puts a surcharge on the bill for things they should cover for their staff. The fine print in the menu says you can ask for it to be removed, but in our opinion then the customer seems passive-aggressive. And then they assume over a 20% tip when the bill comes. The only other thing that was odd was that the seats were REALLY low for the table. We felt like little kids eating at the adult table. But that was good for a laugh. Very nice staff and we would go again.

My husband and I rarely take time to ourselves, but decided to go out to celebrate the New Year. My parents have told us how great this place is, so I made reservations. From appetizer and drinks to dessert, this was the best meal we’ve had in years! Everything made from scratch and absolutely seasoned to perfection. We are not fans of “fancy” restaurants and this one was the perfect mix of upscale and casual. We are definitely going to be back-and will bring others!

A very special restaurant. We were seated upstairs and had an early dinner reservation (5:15) so the restaurant was not crowded yet. The white sangria was fruity and delicious. Of course we started with the 1905 salad that Martin our waiter completed tableside. My husband had the filet, which was tender and cooked to perfection. I wanted to try dishes that I don’t eat everyday so I ordered three tapas dishes; empanadas, stuffed mushrooms and pincho mixta which was marinated meat on skewers. All were very tasty. We brought quite a bit home and will enjoy for lunch tomorrow. My husband loves bread pudding and he had to try it. It was served warm and was topped with chocolate chips and had a delicious rum and vanilla sauce. It was really a lovely evening.

What a great experience and meal. The sorbet palate cleanser before the main course and that bread were really wonderful touches. We will be back and thank you for the birthday dessert!