Restaurants near Globus Park

Driving in and parking was impressed with checking in and the welcome. The staff was very friendly and helpful. I always must have my steak well done and was so pleased that our chef cooked with such care not to burn it best steak ever. Will definitely be back

The food was excellent and well presented on the plates. The salads were beautiful and delicious, we had the beet salad, grilled Romain and wedge. All three could be split between 2 people. We ordered the lamb, lobster ravioli and the halibut. All delicious and creativity prepared. There was no room for dessert! Our waiter was accommodating and professional. Overall a wonderful experience.

We used the BOGO Free email for our dinner. I had the salmon with baked potato and calabacitas while my partner had enchiladas with a relleno and fried egg. We shared the guac. He enjoyed his margarita while I sipped my delicious Sauvignon Blanc. The room was lovely and warm by the fire. Our waiter was very attentive which made our dinner and time at El Pinto all the nicer! Thank you for hiring such great staff. It's one reason we continue to go to El Pinto coupon or not. We highly recommend.

We had eaten at 2 other M'Tucci restaurants and this was our first time at the one closest to us (Coors and Montano, NW). We decided to try their Wed. night special at the bargain price of $30/person. We made a reservation about an hour ahead and were glad that we had. The restaurant was quite full. There were no choices on the special and no substitutions. I probably would not have ordered any of the dishes on the special but we were pleasantly surprised and pleased. The appetizer was a bruschetta topped with mussels. My husband adored this. I thought it was very good. It came with a small glass of a pleasant chardonnay. The main course was hangar steak with roast potatoes. I asked for mine to be cooked medium rare, I was told, you couldn't specify how you wanted it cooked, on the special. Our steaks came out medium rare and were exceptionally tender and flavorful. This was served with a small glass of Cabernet. Dessert was a pumpkin swirl cheesecake. This was the weakest of the courses but we still ate every bite. It was served with a moscato dessert wine. All the portions were small but we didn't leave hungry. Service was excellent in spite of how busy it was. We definitely will return for the Wed. special and will try other things as well. This may become our go to local restaurant.

We three friends came for dinner before a concert. The seasonal decorations were lovely and the booth by the window had a beautiful view of the Sandias and the city lights. Our server was very good even though he seemed so young. The price of the wine by the glass is pretty high. I would recommend just buying a bottle. My beet salad was excellent as was the bruschetta. The portions are large and reasonably priced. My mussels were very salty but the chef graciously redid my order with less seasoning. My friends had chicken Parmesan and the Dijon chicken. The Parmesan version seemed to be the better choice. Can’t wait to bring my husband.