Restaurants near Fowler Lake

The acoustics were really off. I could hear every other table’s conversations. Our waiter was great. The Old Fashioned was weak. But food was good.

Food was great. Small plates are perfect for sharing. Brussel sprouts and pheasant were the best of the best. Service was outstanding at the bar and at the table.(Parker) Wine selection is outstanding and the guidance from Parker on selection was spot on. Highly recommend.

First time eating there on Jan. 1, 2025 for a birthday meal with family of 7, three generations present. Even mid-day, it was quite loud inside due to music and talking, but we were in a corner, so that helped us be able to hear each other. Our server, Sydney, was friendly and efficient, very top-notch. Everything was well-paced. The food was generally very good to excellent, including two appetizers, six different entrees, and three shared desserts. The birthday girl, unfortunately, had a very, very dry beef brisket sandwich; too dry to even want to finish it. However, there were many stand-out items that will bring us back: the bruschetta bites, the home-made chips, pizza, the raspberry fizz cocktail, key lime pie, and the bread pudding. I can imagine that outside dining during the summer would be delightful.

Always a fun time at CH great food & service fun server Clarissa

Beautiful restaurant and overall great though it had a few hiccups. Hopefully parking isn’t always difficult, but we circled the lot trying to find a spot. Our server ignored us for about 15 minutes and a drink order took 30 minutes. We were told they had just received truffles from France, and they were being offered at $20 for each item on which we wanted them. We ordered $60 worth. They were absolutely flavorless. Very disappointing. We told our server who discussed it with the chef. The chef said they wouldn’t develop flavor for about a month. Why, then, were they offering them? They should have been deducted from our bill. Other than that and the service missteps (we weren’t asked how we wanted our meat cooked -we had to tell him, silverware missing), the food was excellent -steak and prime rib perfectly cooked and and we both loved the spinach and butterscotch pudding. I ordered a Grasshopper -hadn’t had one in many years - skip it- unimaginative and definitely not worth the calories. In fairness, our visit was during the Christmas holidays, but for a restaurant of this caliber, it should have been nearly perfect.