Restaurants near Four Seasons Hotel Houston

It was one of the best nights of dining I’ve experienced since I moved here in 2014. This will our regular spot to hangout downtown for sure. 5⭐️

My wife and I attended Valentine's Day dinner. Everything was wonderful. To begin, we had such an amazing Waitress, Reina! Thank you for your hospitality! So, if you're a bourbon or whiskey drinker, this is definitely the place for you! With over 200 selections, you're sure to discover a new favorite bourbon or whiskey. Make it a memorable evening, with the Smoking Gun Old Fashoined and the Flaming Oldie. I had both, and they're amazing! My wife loved the Pecan Crusted Snapper, and I had an amazing 16oz Black Angus Ribeye (Medium). Both, superb! It was a memorable evening. We definitely plan to return. Especially to attend their happy hour specials.

Pappas Bros. Steakhouse is nothing short of exceptional. From the moment we walked in, the warm and inviting atmosphere set the stage for what would become one of the most memorable nights of our lives. The service was impeccable—attentive, knowledgeable, and genuinely invested in making our evening special. The food? Absolutely phenomenal. The steaks were perfectly cooked and rich with flavor. Every dish, from the appetizers to the decadent desserts, showcased top-tier ingredients and masterful preparation. What truly sets Pappas Bros. apart, though, is the experience they create. This was the place where I proposed, and the staff went above and beyond to make the moment unforgettable. Their attention to detail and commitment to excellence made an already special night even more magical. If you’re looking for the perfect place to celebrate a milestone, impress someone special, or simply enjoy an outstanding meal, Pappas Bros. is the place to be. I can’t recommend it highly enough!

I feel lucky to have ended up at Hearsay in my first night in town. I dined alone, but didn’t feel like a sore thumb. The host and waiter were friendly and welcoming. The coffee is excellent. I had the salmon for dinner and it was tasty; from the fish itself to the grilled vegetables. I don’t know that you can go wrong here.

 I was traveling solo on business in Houston and made a reservation for one via Open Table. When I arrived there were seats available at the bar so I took one instead of sitting at a table in the main dining room. The service was just slightly slow initially (getting my order placed), but only because there was only one bartender. After that the service was exemplary. I started with a beet hummus and burrata salad, which was was an exquisite blend of wonderful flavors. I followed with the Peruvian ceviche, which, like any ceviche I have ever had at a Richard Sandoval venue, was outstanding. Not quite as good as the ceviche at Costa Verde in Lima, but pretty close. My seat mate at the bar offered me a taste of his ribeye steak, which was a perfect medium rare and maybe the most flavorful ribeye I have ever tasted anywhere, with the possible exception of Bones in Atlanta or a restaurant called The Refinery in Andover NH. I will definitely visit Toro Toro again soon!