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Restaurants near Four Seasons Hotel Baltimore

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22 restaurants available nearby

A photo of Azumi restaurant
4.8
Exceptional(2031)
Price: Expensive
• Japanese • Harbor East
Booked 30 times today
Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2798)
Price: Expensive
• Italian • Harbor East
Booked 86 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of The Ruxton restaurant
4.8
Exceptional(502)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 73 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Bygone restaurant
4.6
Exceptional(3641)
Price: Very Expensive
• American • Harbor East
Booked 52 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Maximón restaurant
4.7
Exceptional(1128)
Price: Moderate
• Latin American • Inner Harbor
Booked 24 times today
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.6
Exceptional(3976)
Price: Expensive
• Seafood • Inner Harbor
Booked 14 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Monarque restaurant
4.6
Exceptional(1209)
Price: Very Expensive
• French • Harbor East
Booked 46 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of Loch Bar - Baltimore restaurant
4.7
Exceptional(1444)
Price: Expensive
• Seafood • Harbor East
Booked 19 times today
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Blk Swan restaurant
4.5
Awesome(2260)
Price: Expensive
• American • Harbor East
Booked 31 times today
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
3.4
Very Good(22)
Price: Very Expensive
• American • Harbor East
Booked 1 time today
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience and cozy up fireside over seasonal bites and beverages.

Dining near Four Seasons Hotel Baltimore at a glance

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Order of the Ace

4.8

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$31 to $50
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See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Baltimore / Maryland •50 reviews
    5.0
    Dined 1 day ago
    Great service and great food. Expensive, but a great experience.
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
  • Nancy
    Philadelphia County •2 reviews
    5.0
    Dined 1 day ago
    Very pleasant experience it was my sisters birthday they gave her a card and a free dessert with a candle the staff were very nice and the food was great quality
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
  • Kiani
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    They honored my requests for my special occasion and communicated about my preferences, the food was delicious, and the service was above and beyond.
    More info
    MaximónPrice: Moderate• Latin American• Inner Harbor
    4.7
  • JoeVIP
    San Diego •35 reviews
    5.0
    Dined 4 days ago
    Fresh and delicious sushi with a wait staff (specifically Tatiana) that is on-point and friendly. I go here every time I come to Baltimore!
    More info
    AzumiPrice: Expensive• Japanese• Harbor East
    4.8
  • Cynthia
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    I typically don't leave restaurant reviews, but I want to commend Nora and Cannon. I was served by Nora, who was extremely knowledgeable and in tune with what I wanted and needed. She impressed me with her ability to meet me at my level of knowledge with wine without talking down to me. I also had the opportunity to meet Cannon, who was very engaging and checked in on me to ensure that I had everything I needed. In their own styles, they both made me feel special, and they deserve recognition.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
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