Restaurants near Fortescue Fish And Wildlife Management Area

The Franklinville Inn was terrific from start to finish. Our server was attentive yet not overly so. Dinner started with warm sour dough bread and house salads. The crab cakes were the best I’ve ever had. Lumps of crab with only a trace of filler. The crab cakes were accompanied with a bell pepper cream sauce served on the side. Very light yet creamy. The queen prime rib was flavorful and was absolutely amazing. We shared a reasonably priced bottle of wine. Finished with wonderful strawberry shortcake for dessert. A great experience! Highly recommend!

Absolutely Fantastic. I had reservations set up where I would be proposing to my girlfriend they had everything ready from a table set farther away to quick service on valentines day. Everyone knew about the proposal except my girlfriend and she was surprised to say the least. We loved every moment on the night and huge thank yous to all the staff who were so excepting of her being trans and just making it such a safe place. Thank you.

We enjoyed Parc on a cold, snowy evening in February. The restaurant was cozy and warm, and the feeling was too! Our server, Jose, was great - friendly and with just the right amount of check-ins. The beet salad was yummy, with lots of beets cooked to perfection and a great mix of flavors. We both enjoyed Trout Amandine - a large portion with a hearty helping of haricots verts. The cranberry walnut bread was also delicious! We will go back tomorrow to buy a loaf to take home! If only the glass of wine wasn’t so pricey. But who can have a meal like this without a glass of wine?

Great drinks. Aesthetics is good but a little loud with music and people talking. Maybe the music can be a little lower so people can speak and hear one another.

The service was good, the food was as expected. I had the New England clam chowder and stuffed mushrooms. The soup was tasty, the stuffed mushrooms were adequate (the stuffing was mostly bread).