Restaurants near Fort Washington Historical

We were celebrating two birthdays. The service was outstanding. The food was delicious and the drinks were very tasty.

Savory butternut squash soup and a fresh crabcake were just the thing for a wintery day! Swift service for lunch, and delightful desserts/coffee.

11.21.24 Our server was the best part of our visit to Founding Farmers! Her name was Casey D. and she just made us feel so great for being there, at the right time! There were so many people and we thought it might not be the right time but she said please don’t worry. All these people have been served, or their order has already been taken, so we are ready for you! They served us great food and really quickly and we were able to see our movie on time, and we were so grateful! We really just wanted a super green healthy large salad to split and that was the $18.50 all good green salad! Has so much in it! And then my friend wanted to have half margarita pizza and half plain tomato pie and— that’s exactly what the kitchen did! It was perfect, because we had the best of both worlds! That pizza was only 17.99 and it was a thick Sicilian style! But also crispy corners! My friend absolutely loved it! Then we had a great memory of the pan fried potato pierogies, —but it now comes with a spicy dipping sauce, that’s a little bit sweet, and very hot—but I think next time we would get it, not pan fried, but just steamed, with some butter, salt, or sour cream. We forgot to ask… but the pierogies are just 4 for $9.99… never realized that they are $2.50, per each! We got the potato ones… Such a good food memory! This pre-movie snack was just perfect, and it did not break the bank! Also, on the way out as we thanked them, we found the most delicious box of caramel cookie chocolate! Next time we should try the chocolate mints… Looking forward to coming here again! I also remember the purple and black kale salad being really good and we were thinking about it But we were full with all the food that we ate… It was perfect timing for the movie ! Thank you so much, Founding Farmers! Also, we love, Casey D.!!!

Met my mom and brother at 6:30 for dinner on a Tuesday the week before Thanksgiving. Even though it was a weeknight I highly recommend having a reservation and get there early because parking  takes a while.  we had a really great server who was knowledgeable about the menu and gave us some tips.  we ended up, ordering the spring rolls and steamed dumplings as an appetizer.  and shrimp pad, Thai spicy chicken, stone pot and a sweet beef stone pot as our entrées.  we were too full to get dessert. This is my fifth visit to Kooma in the last couple of years and it never disappoints.

Great experience. Our server, Bridgette, was absolutely amazing. Definitely will come back for another meal and drinks.