Restaurants near Fort Ross
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
136 restaurants available nearby
Booked 16 times today
Booked 33 times today
Booked 16 times today
Booked 19 times today
Booked 35 times today
Booked 37 times today
Price: Expensive
• Tapas / Small Plates • Healdsburg
Booked 42 times today
Booked 24 times today
Price: Moderate
• Global, International • Healdsburg
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SScottVIPPalm Springs / Palm Desert Cities •9 reviews5.0Dined 4 days agoOur server, Thimas, was great! The food was impeccable! Highly recommend!More infoDrakes Sonoma CoastPrice: Expensive• Contemporary American• Bodega Bay•4.6
- SSheilaNew Orleans / Louisiana •1 review5.0Dined 4 days agoFood was excellent, the view is superb and our server was exceptional. Vegetarian options were limited but the server helped with minor modifications to address the needs of the vegetarian in our group.More infoThe Sea Ranch LodgePrice: Very Expensive• Farm-to-table• Sea Ranch•4.5
- SsebastianSan Francisco Bay Area •1 review5.0Dined 4 days agoI truly enjoyed every moment, from the outstanding service and atmosphere to the top notch produce & food. The staff, service, the identity of the restaurant and the attention to detail made it an unforgettable experience. Everything was truly world class. I look forward to the next time!More infoSingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg•4.9
- AAnnVIPSan Francisco Bay Area •19 reviews5.0Dined 5 days agoAmazing! I had the Chef’s tasting menu and the food was out of this world. The flavor of every dish complimented the following, finishing with one of the best desserts I’ve ever had. The service was attentive, informative and very friendly. Fantastic date night. I highly recommend.More infoThe MathesonPrice: Very Expensive• Contemporary American• Healdsburg•4.7
- VVivienVIPGrand Rapids / Western Michigan •1 review5.0Dined 6 days agoThe exec chefs are a married couple, one from Brazil and one from Argentina. Their food is so brilliant and just tasted so good! The sourdough is incredibly soft and the crust is so delicate but crunchy. We loved the scallops and the polenta. Everything tasted so special and different than how we've had it before. Meghan was our server and we felt so cared for! She brought us out so many different types of tastings of wines and we settled on an amazing Argentinian Chenin-Blanc! The only note we had was one of the servers (not Meghan) came by and asked us to identify our ethnicities and proceeded to share tropes that she identified with them. We felt extremely uncomfortable. Meghan kindly came by afterwards to apologize and check in on us. But we did hope that other diners in the future will not have to experience that. We would love to come back and experience the food in the future but hope that this is addressed.More infoThe Lodge at Dawn RanchPrice: Expensive• Farm-to-table• Guerneville•4.7
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