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Restaurants near Flying M Ranch

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244 restaurants available nearby

A photo of Cuvee Oregon restaurant
4.8
Exceptional(901)
Price: Very Expensive
• French • Carlton
Booked 8 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4534)
Price: Expensive
• Italian • Newberg
Booked 20 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Bistro Maison restaurant
4.7
Exceptional(1185)
Price: Expensive
• French • McMinnville
Booked 7 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
A photo of Hayward restaurant
4.7
Exceptional(36)
Price: Expensive
• Farm-to-table • McMinnville
Booked 11 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Trisaetum Winery and Brixeur Spirits restaurant
5.0
Exceptional(439)
Price: Very Expensive
• Winery • Newberg
Booked 6 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
4.7
Exceptional(1490)
Price: Very Expensive
• Northwest • Newberg
Booked 11 times today
Welcome to JORY, the signature restaurant at The Allison Inn & Spa in the heart of Oregon wine country! Our creative fine dining menus accentuate the abundance of native flavors with a strong emphasis on seasonal, farm-to-table cuisine. Embracing thoughtful, educated service, our highly trained staff graciously offer to customize your wine pairing from our 500+ label wine list to complement your dishes. In keeping with the farm-to-table theme, we have a 1.5-acre garden and greenhouse just steps away from the kitchen providing freshly grown ingredients year-round for our seasonal menu.Serving breakfast, lunch and dinner on weekdays, and breakfast, brunch and dinner on the weekends. We offer unique dining experiences for up to 12 guests in our Private Dining Room or at our Chef’s Table designed for 10 guests for those special celebrations. Advanced reservations are required.
A photo of Dundee Bistro restaurant
4.5
Awesome(1517)
Price: Expensive
• Bistro • Dundee
Booked 13 times today
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
A photo of Styring Vineyards & Winery restaurant
5.0
Exceptional(11)
Price: Very Expensive
• Winery • Newberg
Booked 1 time today
Open Weekly for the First👏Time👏Ever: Thursday, Friday, Saturday, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.
A photo of RingSide Steakhouse - Uptown restaurant
4.9
Exceptional(7369)
Price: Very Expensive
• Steakhouse • Northwest Portland
Booked 89 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Nostrana restaurant
4.7
Exceptional(5587)
Price: Expensive
• Italian • Southeast Portland
Booked 81 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

See what locals rave about

From verified diners like you
From verified diners like you
  • Scottvip
    San Francisco Bay Area •38 reviews
    5.0
    Dined 1 day ago
    The chef/owner Dario is wonderful, charming, and always greets his customers personally. The food is wonderful and expertly prepared. The pastas are like being in Italy.
    More info
    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
  • Charlesvip
    Portland / Oregon •45 reviews
    5.0
    Dined 3 days ago
    Excellent food beginning with tasty soups. Wonderful service. Highly recommend!
    More info
    Bistro MaisonPrice: Expensive• French• McMinnville
    4.7
  • bradley
    Portland / Oregon •12 reviews
    5.0
    Dined 5 days ago
    If you want a REAL FRENCH restaurant without flying to France, drive to Carleton OR and go to Cuvée. My wife is from France and I am now also have my French citizenship. Our friend asked us if this was typical of a good French restaurant. Definitely! Except the tables are much less cramped. Everything is made in house and the chef is the owner and he also waits on tables with the help of another man. We have been 3 or 4 times and when we visit the area, it is always a MUST DO. If you want a true example of excellent French cooking—YES, every bit as good as my mother-in-law’s—go to Cuvée!!!!!
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    4.8
  • Jack
    Portland / Oregon •1 review
    5.0
    Dined 7 days ago
    Always great visits but pick up parties are special. Busy but the nice friendly staff handled it well, being very attentive and explained the tastings expertly without hype. Of course, the wines are terrific and tasting pours are generous. Brixeur party coming up soon-can't wait.
    More info
    Trisaetum Winery and Brixeur SpiritsPrice: Very Expensive• Winery• Newberg
    5
  • Clare
    Portland / Oregon •5 reviews
    5.0
    Dined on Nov 10, 2024
    Delicious, creative food and outstanding staff! Well worth the trip!
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    4.7
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