Restaurants near Fitzpatrick Grand Central

Great food wine and atmosphere. Especially all the lovely staff. Thankyou

Excellent food and service. Great drinks. Ask for a table away from the door as it was quite cold.

This is an excellent restaurant in the theater district. The managers and staff should be applauded as well as the NY Fire dept. when a pipe burst over the door creating a massive waterfall during our dinner service in January. They all sprung into action and had the damage under control in a very short period of time. The food was delicious and the concern from management and staff for us was exceptional. Thank you for a memorable evening.

Another amazing “experience” at Capital Grille in the MetLife Bldg on a frigid day. The weather certainly did not keep guests away: The bar was full, all private rooms were reserved & the diningroom had a majority of booked parties. Hostess Brandie recognized I’m a regular & gave me a big smile of welcome, helped me check my coat & walked me to my table with a great chitchat along the way. GM Jill popped by to say hello and immediately asked if she could get me a drink. In no time Kristina appeared with my drink - explaining she works at the bar. Great service! - My treat is to arrive early & kick back in the quietness of the early evening to enjoy my drink before my client arrives. - I asked if Executive Chef Alex had a few minutes and he accommodated. I was interested to hear about his Capital Grille journey- 10+ years -NYC & Baltimore-commuting from NJ -family-6 & 11 yr olds. Chef Alex shared the Capital Grille differentiator: 14-45+ days dry aged beef - variety of cuts - a Wagyu cut for $100+ to wow guests! I ordered it and rolled my eyes with every mouthful: moist, Very tender, filled with a deliciousness in every bite! Exceptional!! Another wonderful evening! Thank you Mg Partner. Bill Butler - my client & I were able to have a great meeting because your team created a hugely indulging environment. Xoxoxo Bonnie from Manhattan.

Great food, waiters were nice but came too often to check if we were done with our food.