Restaurants near Firemans Park

We had five people dining (and drinking). Four of the meals received a five rating. Two of those were the chef recommended Butternut Squash Ravioli with Lobster and Shrimp. One dinner had the chef recommended steak and lobster. The lobster was well done, tasty, and tender. The twin medallions were not as well received. I find it hard to believe that those were really filets as advertised. A filter is considered to be the most tender cut of meat. Those were rather chewy, not at all what one might expect. Our server, Kyla, was excellent. Attentive without being overbearing. Responsive to our requests.

Quality and Consistency is an expectation of all Bartolotta and The Commodore checks the box’s for all of those. The setting on Lake Nagawicka is the bow on top. Our daughter’s wedding reception will be there next year and we are so excited to know that every detail will be covered.

The pork chops were fabulous! A nice and value-priced selection of wines by the glass. Rey competent and friendly service. Beautifully decorated for the holidays. I highly recommend!

We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.

Our Filet with Bernaise and Ribeye with Mushrooms dinners were delicious. As well as our add ons, which included: Lobster Bisque, Baked Onion Soup with Cheese, Brussel Sprouts, and Asparagus with Hollandaise ... so very delicious 😊