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Restaurants near Farringdon

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18 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4112)
Price: Very Expensive
• British • Farringdon
Booked 81 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Cloth Restaurant restaurant
4.7
Exceptional(204)
Price: Expensive
• Traditional French • Farringdon
Booked 37 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
A photo of Apulia restaurant
4.6
Exceptional(1468)
Price: Expensive
• Mediterranean • Barbican
Booked 20 times today
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
A photo of Le Cafe du Marche restaurant
4.7
Exceptional(1379)
Price: Very Expensive
• French • Barbican
Booked 15 times today
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from Smithfield Meat Market, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
A photo of KIN restaurant
4.6
Exceptional(812)
Price: Moderate
• Thai • Farringdon
Booked 4 times today
Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.
A photo of Club Gascon restaurant
4.5
Awesome(1218)
Price: Very Expensive
• French • St Paul's
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France. In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
A photo of 56 West Smithfield restaurant
4.7
Exceptional(19)
Price: Moderate
• Wine Bar • Farringdon
Booked 3 times today
56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines. Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence. Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
A photo of Vivat Bacchus Farringdon restaurant
4.3
Awesome(1077)
Price: Expensive
• Southern African • Farringdon
A taste of South Africa. Vivat Bacchus is a South African restaurant and wine bar, offering sustainable, seasonal menus along with an impeccable South African wine list.Whether you’re dining with us, hosting a party or wedding in our private spaces, taking a tour of our wine cellars or cheese rooms or joining our regular wine events, we’re all about simplicity and consistency – good food and great wine, time after time. We feature rare breed meats, grilled to perfection, making us one of the best restaurants in Farringdon. The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.
A photo of The Winemakers Club restaurant
4.8
Exceptional(8)
Price: Expensive
• Wine Bar • Farringdon
Booked 5 times today
In August 2014 we opened the doors to our shop and bar in the Victorian arches beneath the Holborn Viaduct. There is history here, the site having served as a wine cellar for over 150 years, most recently as Oddbin’s fine wine store.During the day the vaults serve as our office, warehouse and tasting room, as well as shop where the general public can buy our wines. At night it becomes a beautiful, atmospheric, candle-lit wine bar.In the bar we charge £14 corkage on the retail price, except between 12 and 4pm where no corkage is charged. Our list is ever changing, not only showing wines that we import ourselves but also wines that we have tasted and are passionate for, supplied from fellow importers. We also offer a small amount of old Bordeaux, Burgundy, Port and Madeira from our private cellars.
A photo of The Parlour at Zetter Clerkenwell restaurant
4.1
Excellent(28)
Price: Moderate
• Cocktail Bar • Clerkenwell
Booked 6 times today
Drinks & BitesMake yourself at home in the unique, cosy and eccentric Lounge with a menu of great cocktails and small plates. Enjoy our small plate menus by Group Chef Rasheed Shahin, focussing on seasonality and sustainability- perfect for sharing... or not! Join us for Afternoon Tea, served with your own choice of bubbles, a selection of teas and coffees or why not splash out with an afternoon cocktail.Curated by our award-winning mixologists, includng Group Bar Manager Anas El Bahhaj, our unique house cocktails pay homage to the area’s distilling heritage.

Dining near Farringdon at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Angel
    Tucson •3 reviews
    5.0
    Dined 1 day ago
    Given the reputation of this establishment, it did not fail to live up to the hype surrounding it's name. The plates where simplistic in nature but full of wonderful flavors. The kitchen buzzed with an energetic hum, loud at some points, reminded you that something special was being crafted just for you. The staff moved around with purpose and paid close attention to providing an amazing dining experience.
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    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Suzanne
    London •2 reviews
    4.0
    Dined 5 days ago
    The Parlour room was beautifully decorated. There was a slight delay with the food arriving to our table. The sandwiches and hot savory were tasty, however, sadly the selection of scones were all rather dry. The tarte tatin was tiny and the Alaska tarts were soft. Overall the sweets were disappointing.
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    The Parlour at Zetter ClerkenwellPrice: Moderate• Cocktail Bar• Clerkenwell
    4.1
  • Judy
    London •35 reviews
    5.0
    Dined on Dec 19, 2024
    Food is excellent. Service is friendly. I have got a nice table. But in general the table for 2 is quite tight. It is a great place to have a cosy bites
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    Cloth RestaurantPrice: Expensive• Traditional French• Farringdon
    4.7
  • Darren
    London •1 review
    5.0
    Dined on Dec 19, 2024
    So it was 5 stars all around. The service was probably 5.5 stars even thought the waiters were Italian not French but for me good service is attentive at all time while not being intrusive. My wife had one cocktail with the meal and wash tentative in ordering and the waiter watached observantly and when she was not drinking came and asked if everything was OK and she said she would have liked it a little more sweet than sour so he took it away and adjusted. Happy wife happy life as they say.
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    Le Cafe du MarchePrice: Very Expensive• French• Barbican
    4.7
  • David
    Oxford/Oxfordshire •9 reviews
    5.0
    Dined on Dec 19, 2024
    Another great meal with all the party enjoying and shall visit again during 2025
    More info
    ApuliaPrice: Expensive• Mediterranean• Barbican
    4.6
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