Restaurants near Encinal Park

The pesto appetizer is excellent. We oedred the Crab Brandada and the Chicken Livers, and both were delicious. Also delicious was the decaf coffee we had. His is a place I recommend to my friends because they know how to cook and how to run a classy restaurant.

We went for a belated Valentine’s Day celebration and they still had their Valentine’s Day pre-fix menu, so we ordered that plus a few extra appetizers and drinks. The overall experience was fantastic — from the ambience of the dining room to the food and drinks, and the wonderful service! Appetizers: - Seared scallops with beetroot risotto - the scallops were delicious but a tiny bit tough to the bite. The red risotto was on point, especially the color for Valentine’s Day. - Maitake mushrooms - deep fried to perfection. If I didn’t know they were mushrooms, I would have thought this dish tasted like fried oysters from the famous Clam Box in Ipswich, MA. - jumbo cocktail shrimp - the shrimp was indeed jumbo; there were five whole pieces of shrimp Mains: - surf and turf - large lobster (delicious!) and prime bone-in ribeye (upgrade, totally worth it, so tender and well-cooked!) - side of asparagus - large pieces, boiled. - side of truffle mashed potatoes (upgrade) - portion isn’t large for the price, but it was delicious! Dessert was the pre-fix menu dessert - chocolate tarte with alcohol-infused blueberry. The blueberry was very interesting and unique. Drinks - the suggested drink pairing (berry bliss?) was fantastic!

Always delicious food! We took local friends who had never been and they loved it.

The food and drinks were good and the environment was great the only problem I had was that my waiter didn’t inform me he will be leaving for the day and had to wait for the other server for about 20 minutes to get our next drink. Other than that everything was great.

Fantastic time! Loved everything. Food was delicious. Service was fantastic