Restaurants near Emery Row

Michael and Alexia were exceptional. They were very attentive while also being mindful of our conversation. We never feel rushed when visiting but felt especially comfortable around the bar area last night. As always, our food was stellar. We’ll be back again soon!

When it comes to fine Italian dining, Sotto sets a gold standard with its artful execution of classic dishes and an inviting atmosphere that feels both upscale and intimate. Their small plates menu, designed for sharing and savoring, offers a journey through the very best of Italian cuisine. The lunch began with their take on Cacio e Pepe. Simple in theory, yet incredibly complex in flavor, this dish showcased perfectly al dente pasta coated in a glossy sauce of Pecorino Romano and freshly cracked black pepper. Every bite was rich, creamy, and perfectly balanced, capturing the soul of Roman cooking. Next came the pork loin, a true standout of the evening. Cooked to tender perfection, the meat was juicy and flavorful, paired with lemon butter sauce and capers that highlighted the natural richness of the pork. The subtle smoky undertones and crispy exterior added depth, making it a dish to savor slowly. The Bombologti (rigatoni with pancetta) was another highlight, offering a delightful combination of textures and bold, smoky flavors. The perfectly cooked rigatoni absorbed a light, silky tomato-based sauce, while the pancetta added a savory, crispy bite to each forkful. It was a dish that felt both indulgent and comforting, a perfect balance of rustic charm and refined technique. What tied the meal together was a glass of Barbera d’Alba, The wine’s bright acidity and red fruit notes complemented the richness of the pancetta and pork loin beautifully, while its smooth tannins enhanced the creaminess of the Cacio e Pepe. It was a pairing that elevated the experience to new heights, showcasing Sotto’s attention to detail in both its menu and wine selection. The portions of each dish were ideal for sharing, allowing us to indulge in a variety of flavors without feeling overwhelmed. The service was warm and attentive, enhancing the dining experience

My daughter and I had a spectacular meal. From the warm pear poached salad appetizer, her steak, my scallops with beets, and the pumpkin creme bruleé, everything was delicious. Oh, and the drinks were on point. Michelle, our server, was friendly, attentive, and professional. If you haven't been here...GO!

The igloo bar had become a great winter tradition for us. It is a great way to get together with friends and family.

What a delicious meal in a beautiful space with a fantastic view! We started with the Sin dip that was delicious and followed with perfectly done filet's and finished with stick toffee dessert. YUM!