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Restaurants near Electric Park Pavilion

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6 restaurants available nearby

A photo of Kat's Steakhouse restaurant
1. Kat's Steakhouse
4.8
Exceptional(30)
Price: Expensive
• Steakhouse • Lamont
Booked 15 times today
Welcome to Kat's Steakhouse.We look forward to seeing you soon!Please call 580-388-4042 if you have any questions.
A photo of The Ranchers Club restaurant
2. The Ranchers Club
4.9
Exceptional(1032)
Price: Expensive
• Steakhouse • Stillwater
Booked 17 times today
Celebrate the grandeur of today's western and cowboy culture by uniting it with upscale casual breakfast and lunch and a memorable fine dining experience at dinner. Whether a special occasion or a spontaneous outing, treat yourself today to quality, freshness and tradition centrally located in the heart of the Oklahoma State University campus.
A photo of Cafe Volare restaurant
3. Cafe Volare
4.9
Exceptional(157)
Price: Moderate
• Breakfast • Enid
Booked 18 times today
A contemporary and lively spot to dig into your favorite brunch staples. With chef Hesston Swenn's wonderful twists on Benedicts, Chicken and Waffles as well as a revival of the Monte Cristo, Café Volare aims to offer you a big city brunch experience in the small town of Enid, Oklahoma.Located in the base of the historic Independence Tower, Café Volare is a delightful blend of old and new as it harks to the Art Deco period. With many Instagram worthy dishes and drinks, the décor adds the final touch to the ultimate share-worthy brunch experience. General manager Kaycee Parry has ensured that every aspect of your experience will keep you coming back for more. It should be noted that the kitchen is a "scratch" kitchen in which it is the aim to make as much of the menu items from scratch as possible. Therefor this restaurant is best booked when you have the time to enjoy drinks and wait for your meal to arrive.
A photo of Freddie Pauls Steakhouse restaurant
4. Freddie Pauls Steakhouse
4.3
Awesome(34)
Price: Moderate
• Steakhouse • Stillwater
Booked 5 times today
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
A photo of Woodfire Grille restaurant
5. Woodfire Grille
4.6
Exceptional(1854)
Price: Moderate
• Steakhouse • Mulvane
Booked 17 times today
Our signature steakhouse features USDA Prime grade steaks, inspired fresh seafood and a variety of other delicious entrees served in a cozy, fireside atmosphere. Our classically trained chefs personally select our ingredients. Our menus change seasonally; it is our goal to source locally and offer only the finest produce, meats and seafood available. Sample our carefully selected array of fine wines, presented just as the winemaker intended. Our state-of-the-art wine dispensing system delivers each wine to your glass in utterly perfect condition. Choose from a wonderful selection of wines by the glass or one of our more than 200 bottle selections. Unique to Woodfire is our hand-crafted cocktail program unmatched in the area. Designed by our team of mixologists, the cocktail list is a collection of classic libations and modern creations.
A photo of Taylor's restaurant
6. Taylor's
4.6
Exceptional(230)
Price: Moderate
• Global, International • Stillwater
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.

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