Restaurants near Edgewood Heritage Park Museum

The ambiance was excellent & our whole group loved the interior. The staff was very attentive as well. We ordered 2 appetizers: hummus & deviled eggs. Hummus was a pretty pitiful portion for an appetizer, but tasty. The deviled eggs were excellent. 2 people ordered the carbonara, again very good but the portion was lacking. We thought they accidentally split a single portion for 2, but nope! Portions are just smaller. Fish & chips were great. Steak frites were very good! Fusilli alla vodka, very good but another smaller portion. 1 person ordered the burrata appetizer as their entree and it was very good. Overall, everyone agreed that the drinks were excellent, the food was good but not worth the price, and the appetizers were tasty but not sufficient for more than 2-3 people. We would come back for happy hour, but not likely to come back for dinner.

This was our 1st time to visit IIIPALMS and we thoroughly enjoyed the experience! The waiter was awesome and everyone was nice. Oh yeah, the main reason for going... the food was excellent! A little pricey, but we enjoyed it! We went for it anniversary and they surprise us with our names on the menu! This made it all worth it! Hands down, the best elegant restaurant in Tyler that made us feel special and not just a number!

First time here and it didn't disappoint. We went for brunch, the food was lovely and the service was great.

Make sure and get a reservation for this quaint gem! Everything we ordered was superb, from cocktails to dessert. Hummus with grilled sourdough was 10/10, then we ordered four different entrees so we could try each one, again 10/10. Lastly, the banana pudding brought back my childhood. Owners were such a pleasure to talk to. We will be back!

This was our first time at Vila Brazil. Everything was perfect. The salad bar was exceptional, with all types of hot and cold food. The Gauchos were great in making their rounds to the tables, which made everything excellent. We will definitely be returning.