Restaurants near Eddy Field

Valentines weekend dinner. Traditionally a very busy weekend. We were seated in a room normally used for large parties but that was in use for the weekend. It made for a very cozy enjoyable experience. Our server, Kayla, was very knowledgeable and attentive. Food was amazing. Fresh bread and shrimp cocktail with jumbo shrimp to start. Perfect crab bisque-so delicious! Husband had the Rib Eye, which was cooked to perfection, along with Yukon mashed potatoes and creamed corn with bacon. I had the lobster tail with the Yukon mashed potatoes and creamed corn with bacon. Too full for dessert! Perfect evening from start to finish. Very pleasant staff and wonderful food. Highly recommend!

Great service with a nice variety of food options for kids and adults in a warm inn atmosphere.

Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!

Wonderful meal in a wonderful place. Both of us felt that the evening was special.

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.