Restaurants near Econo Lodge Cullman

Connors never fails to deliver. The food and service was excellent as always. We had the fried green tomatoes, the bang bang shrimp, the ribeye, crab cakes and halibut. All were very good.

We had a birthday celebration for a group of six steak enthusiasts. The food was OUTSTANDING. The quality, the flavors, the presentation. Service very patient (we had a merciless clown among us), friendly and efficient without hovering. Portions are enormous, we had to pack away half of our food. All-in-all, great experience. Here are the entrees we tried: the famous pork chop (a.k.a. OMG), ribeye (buttery tender), Three Kings Mignon - all excellent. Pork chop is truly stupendous - three cuts, three different textures, tru awesomeness! Sides: corn brûlée (amazing), potato au gratin (excellent), creamed spinach (on par), and grilled veggies. Desserts: Chocolate Jubilee (scary rich and humongous), Creme Brûlée, and Lemon Bar. Loved all three. Everyone tried a little, and six of us couldn't finish the Chocolate Jubilee. That's a major accomplishment for a family of gluttons. We also had some wine, a dirty martini, and a spinach salad. We had the best time, honestly. Highly recommend. It's a truly upscale fine dining, not your everyday dinner, but so worth it.

Good and service were outstanding!!! Charcuterie board for appetizer is a must!

It was great food and large amounts. We brought home enough for several meals. We were not rushed. Very enjoyable. Definitely will go again for their thanksgiving meal.