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Restaurants near Eastside Lodge

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26 restaurants available nearby

A photo of Noble Rot restaurant
1. Noble Rot
4.8
Exceptional(2302)
Price: Expensive
• American • Northeast Portland
Booked 29 times today
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
A photo of NORMANDIE restaurant
2. NORMANDIE
4.8
Exceptional(116)
Price: Very Expensive
• Contemporary French / American • Southeast Portland
Booked 21 times today
Welcome to NORMANDIE! With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests. Please contact us directly if you're not seeing availability for the size you're looking for.
A photo of Canard - Burnside restaurant
3. Canard - Burnside
4.8
Exceptional(124)
Price: Expensive
• Contemporary American • Northeast Portland
Booked 34 times today
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
A photo of Le Pigeon restaurant
4. Le Pigeon
4.9
Exceptional(1642)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 26 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Bar Casa Vale restaurant
5. Bar Casa Vale
4.4
Awesome(605)
Price: Expensive
• Spanish • Southeast Portland
Booked 7 times today
Spanish-inspired taverna offering patio dine ¡out! seating (also pick-up & delivery). Wood-fired food, natural wines, traditional gin tonics & craft cocktails.
A photo of C'est Si Bon! Bistro+Vins restaurant
6. C'est Si Bon! Bistro+Vins
4.7
Exceptional(598)
Price: Expensive
• French • Northeast Portland
Booked 2 times today
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.John and his staff strive to provide a memorable dining experience that will take you back to Paris!We hope to see you soon! Merci mille fois et a bientôt! Kev's Best | Best French Cuisine in Portland | #12021 Honorable Mention | Portland’s Best Food Neighborhoods | Central EastsideEater, 2019
A photo of Nostrana restaurant
7. Nostrana
4.7
Exceptional(5658)
Price: Expensive
• Italian • Southeast Portland
Booked 88 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Portland City Grill restaurant
8. Portland City Grill
4.5
Awesome(9479)
Price: Expensive
• Seafood • Downtown
Booked 123 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Kachka restaurant
9. Kachka
4.8
Exceptional(2270)
Price: Expensive
• Eastern European • Southeast Portland
Booked 56 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of LeChon restaurant
10. LeChon
4.8
Exceptional(3562)
Price: Moderate
• South American • Southwest Portland
Booked 66 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

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