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Restaurants near East Side One Bedroom on 83rd Street

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27 restaurants available nearby

A photo of Flex Mussels - UES restaurant
4.7
Exceptional(2763)
Price: Moderate
• Seafood • Upper East Side
Booked 43 times today
Direct importers of mussels from Prince Edward Island and oysters that taste like you're kissing the sea.
A photo of Hoexters restaurant
4.6
Exceptional(237)
Price: Very Expensive
• American • Upper East Side
Booked 74 times today
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(748)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 26 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Toloache - Upper East Side restaurant
4.8
Exceptional(1620)
Price: Expensive
• Mexican • Upper East Side
Booked 39 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
A photo of Sandro's Restaurant restaurant
4.8
Exceptional(972)
Price: Very Expensive
• Italian • Upper East Side
Booked 37 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of Jacques Brasserie restaurant
4.6
Exceptional(1424)
Price: Expensive
• French • Upper East Side
Booked 17 times today
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.​Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.​Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. ​Bon Appetit!​​Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
A photo of Osteria Nando restaurant
4.5
Awesome(333)
Price: Moderate
• French • Upper East Side
Booked 11 times today
Classic French cuisine with delicious favorites like Escargot de Bourgogne, Coquilles Saint Jacques, Bouillabaise, Steak Au Poivre, Beef Bourguignon, Coq Au Vin. Brunch Menu offers a creative mix of Benedicts, Omelets and French Toasts. Heated patio dining. Close to the Met Museum and Central Park.
A photo of L'Osteria restaurant
4.7
Exceptional(301)
Price: Expensive
• Italian • Upper East Side
Booked 11 times today
At L’Osteria, we strive to constantly come up with plates that will surprise and excite your taste buds. Our dishes are inspired by the beauty of Italy, but also stand-out as something all their own. With the changing of the seasons, our menu will change to match what is at the peak for bringing you the freshest ingredients. Plus, our homemade pasta is unlike anything you’ve had before. Our commitment is to providing the very best food, in a cozy environment. This is the neighborhood spot you’ve been waiting for, to enjoy quality drinks and incredible food with the people you love. Be sure to stop in and see what we’re cooking up each night, as the daily specials are sure to offer something new every time you visit.
A photo of Adria restaurant
4.6
Exceptional(28)
Price: Expensive
• Italian • Upper East Side
Booked 15 times today
Welcome to ADRIA ,where the Adriatic Sea meets the cuisine of Southern Europe right in the heart ofthe Upper East Side. This one-of-a-kind restaurant is inspired by the rich culture of the Mediterraneanfor you to enjoy in a welcoming space right in your own neighbourhood. The name ADRIA is inspired by the cuisine found along the Adriatic Coast and the menu reflects diverse influences of Southern Europe with a local touch of seasonal ingredients. All of this is served in a space you feel at ease, where neighbours gather for a casual evening out. Join us at ADRIA!
A photo of MASSERIA EAST restaurant
4.7
Exceptional(352)
Price: Very Expensive
• Italian • Upper East Side
Booked 25 times today
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.

Dining near East Side One Bedroom on 83rd Street at a glance

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