Restaurants near East Liverpool Museum of Ceramics

Wonderful in every way. The seafood choices are far reaching very fresh and good portions. Our party had three different typ- neither overcooked or undercooked.es of fish Grouper , Walleye and Mahi Mahi each was done perfectly . The sauces were all very tasty and matched the fish and ones personal taste perfectly. There were in general 3 slyles of cooking each fish . The sides were quite good. Even the bread was great but unfortunately cramoed the room for desert. Not inexpensive but worth every cent.

Enjoyed a fantastic Thanksgiving dinner in this marvelous venue! EVERYTHING WAS PERFECT!!! We live in Florida but are from Pa. We discussed making this a Thanksgiving tradition. Everything from venue to people and service to food and drink was incredible! The only disappointment was they didn’t have any Christmas decorations up. I understand they put those up the weekend after Thanksgiving. It would have made for a more festive atmosphere. They’re open 7 days a week and I highly recommend one visit for lunch, dinner, or Sunday brunch.

My wife and I had a great experience at the Ritual House. We started at the bar before dinner with a generous, well made, gin martini. We were seated upstairs for dinner which is beautifully decorated. Our server Leena, was fantastic from start to finish. This was not our first time here, but I had never ordered a steak. I had the filet with the brown butter bearnaise and butternut squash purée. It was truly one of the best meals I have had in a few years of dining out in Pittsburgh. We’ll definitely be back soon!

The meal was outstanding. The cocktails were perfectly crafted. The wait time was perfect. We never felt rushed or forgotten about. Our server, Hannah, was the star of the evening. At a time when great service is hard to find anywhere, she proved there are still people who care about their customers and their job.

Our entire dining experience was outstanding from the moment we walked in the door to when we left. We got the tempura crab appetizer, the warm spinach and beet salad, the salmon with risotto and asparagus, and the dry aged steak feature with Parmesan broccoli. So delicious and everything was presented and cooked perfectly! Thank you to the entire staff for such a wonderful dinner.