Restaurants near Dream Penthouse

Filomena celebrates every holiday with exuberance! Christmas did not disappoint. The decorations are over the top as they do with every holiday!!! I have been here three times now, experienced three holiday themes and my third meal. Today I had the Agnolotti Alla Carbonara and added chicken and for dessert Filomena Cannoli. Sooooo delicious! I have never been disappointed by the food, service or portion sizes when I visit. Today was no different! Chef’s Kiss 😘

A great dining experience combines excellent food, impeccable service, and a pleasant atmosphere. Here are key elements that contribute to an exceptional dining experience: 1.Ambiance: A well-designed setting with comfortable seating, suitable lighting, and pleasant background music creates a welcoming atmosphere. 2.Attentive Service: Friendly and knowledgeable staff who anticipate needs without being intrusive make guests feel valued and cared for. 3.Quality Food: Fresh, flavorful dishes prepared with attention to detail and beautifully presented leave a lasting impression. 4.Personalization: Customizing recommendations or adapting dishes to dietary preferences enhances the experience. 5.Pacing: A smoothly paced meal, with just the right time between courses, ensures a relaxed and enjoyable experience.

Christmas Eve dinner at OEG is a 24-year tradition for my daughter and me. As always, the food was awesome. My daughter and I were quite surprised and disappointed by the lackluster greeting and overall experience when we walked in. The word "dismissive" comes to mind. Because our previous experiences were fabulous, I will look at this visit as a "one-off" one. Merry Christmas and a Happy 2025!!!

We were greeted with a big smile at the front stand and promptly seated. This vibrant spot featured fresh, well-prepared sushi and an array of American and Italian selections. Every dish we selected was excellent. Though the place was packed and the noise level was predictably high, I had requested a quiet table when reserving and we were seated in a private booth complete with a door and coat hooks - the closest thing to our own dining room. The star of the evening was was our server Brian S. He was cheerful, informative, professional, welcoming, and everything one wants to insure a good experience when dining out. Kudos to The Hamilton - everyone got everything right!

We got reservations on a short notice and was seated promptly for a late-ish lunch. We immediately got water and after a short while some piping hot bread to sop up the olive oil. We shared the kebab platter, humus, scallops, baked eggplant and cheese pied. Everything was delicious - my fave was the luscious eggplant. The kebabs were tender and came with various fresh garnishes and sauces. The scallops were sweet and fresh and perfectly cooked.