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Restaurants near Dr. Joseph P. Dorr House

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141 restaurants available nearby

A photo of Wm. Farmer and Sons restaurant
4.6
Exceptional(1238)
Price: Expensive
• American • Hudson
Booked 9 times today
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of The Red Lion Inn restaurant
4.4
Awesome(3030)
Price: Expensive
• Contemporary American • Stockbridge
Booked 23 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of The Old Inn On The Green restaurant
4.8
Exceptional(970)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 1 time today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Stewart House restaurant
4.7
Exceptional(117)
Price: Moderate
• American • Catskill
Booked 3 times today
Please note reservations are for the 1883 Tavern Only. For large parties please call to reserve the private dining room. 518-444-83171883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini & mussels special (every martini comes with a side of mussels), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
A photo of Troutbeck restaurant
4.4
Awesome(396)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 7 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3530)
Price: Expensive
• Contemporary American • Bantam
Booked 20 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of La Bella Valatie restaurant
4.9
Exceptional(119)
Price: Expensive
• Italian • Hudson
Booked 5 times today
La Bella Restaurant & Pizzeria in Valatie, NY is an Italian restaurant where the true taste of the old country reigns supreme. The old family recipes used at La Bella remain true to the mouthwatering homemade dishes prepared in Mama's Cucina Italiana. In Italy, using only the finest and freshest ingredients in the preparation of the meal, is of the utmost importance. At La Bella we believe that is one tradition to revere and to follow every day.We hope you will join us soon for lunch, dinner, a pizza, or a slice to go.Buon Appetito!
A photo of Taiga Restaurant restaurant
4.7
Exceptional(1)
Price: Moderate
• Russian • Hudson
Booked 1 time today
## Taiga Restaurant: A Culinary Journey Through the Wild Forest Nestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions. Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits. Our menu features a symphony of flavors, each dish crafted with the freshest seasonal ingredients. Start your journey with our signature appetizer, the Stuffed Peppers, bursting with savory beef, onion, and cheese, served with a vibrant tomato sauce. For your main course, indulge in the Salmon Burger with Siberian Herbs, a succulent Alaskan salmon patty topped with a medley of aromatic herbs and served on a toasted brioche bun. And for a sweet finale, don't miss our decadent Napoleon Cake, a layered masterpiece of flaky pastry, rich custard, and fresh berries. Taiga Restaurant is more than just a place to eat
A photo of Josie's Table restaurant
4.8
Exceptional(1061)
Price: Moderate
• American • Albany
Booked 27 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4198)
Price: Expensive
• American • Hyde Park
Booked 35 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    London •2 reviews
    5.0
    Dined 2 days ago
    Delicious as always- the don’t have the spoonbread this time which is our favorite but as usual it was fantastic. The Wagu burger was delicious as was the chicken. 10/10
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    4.6
  • stephanie
    Philadelphia County •1 review
    5.0
    Dined 2 days ago
    The food was delicious 5 stars. The service was slow.
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Susan
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Jan 12, 2025
    Beautiful, old history Inn with an intimate dining room fully lit by candlelight. Lovely ambiance, great food and kind, attentive staff. Perfect cozy night out.
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • RonVIP
    New York City •2 reviews
    5.0
    Dined on Jan 12, 2025
    Great destination for a weekend meal. Property is worth seeing.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.4
  • Gail
    New York City •2 reviews
    4.0
    Dined on Jan 4, 2025
    We had a wonderful time. This was a meeting place 1/2 way for each couple ( 1 hour or so ride for each). We had a wonderful time. Our waitress was friendly and attentive . We had a spacious private table and the food was well prepared and delicious. We appreciated the interesting and delicious vegetables included in several of our meals and having our water replaced whenever needed. We also enjoyed the historical , cozy ambiance. Our only complaint was the limited menu. We would have appreciated more salad options, a larger wine and beer ( including drafts ) selection and a larger dessert selection. Even if not much can be stored due to the remote location in winter, ice creams with different toppings such as liquors , hot fudge and warm fruit could be stored easily or perhaps, warn fruit crisps or cobblers.
    More info
    The Stewart HousePrice: Moderate• American• Catskill
    4.7
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