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Restaurants near D'la Bonita

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37 restaurants available nearby

A photo of Campomar - Masaryk restaurant
1. Campomar - Masaryk
4.6
Exceptional(966)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 43 times today
PRÓXIMAMENTE !!!Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...
A photo of Au Pied de Cochon - Polanco restaurant
2. Au Pied de Cochon - Polanco
4.5
Awesome(1382)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 23 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Alfredo Di Roma - Polanco restaurant
3. Alfredo Di Roma - Polanco
4.7
Exceptional(933)
Price: Very Expensive
• Italian • Polanco/Nueva Anzures
Booked 27 times today
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
A photo of Saks - Polanco restaurant
4. Saks - Polanco
4.7
Exceptional(1638)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 34 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Rosa Negra Polanco restaurant
5. Rosa Negra Polanco
4.7
Exceptional(5198)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 40 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of La Buena Barra - Polanco restaurant
6. La Buena Barra - Polanco
4.6
Exceptional(2024)
Price: Expensive
• Contemporary Mexican • Polanco/Nueva Anzures
Booked 19 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Bistro 44 restaurant
7. Bistro 44
4.5
Awesome(56)
Price: Very Expensive
• Traditional French • Polanco/Nueva Anzures
Booked 13 times today
A photo of Cuerno - Masaryk restaurant
8. Cuerno - Masaryk
4.7
Exceptional(2144)
Price: Very Expensive
• Meat • Polanco/Nueva Anzures
Booked 33 times today
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!
A photo of Archiebald restaurant
9. Archiebald
4.6
Exceptional(213)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 46 times today
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
A photo of Lilōu restaurant
10. Lilōu
4.7
Exceptional(141)
Price: Very Expensive
• Contemporary American • Polanco/Nueva Anzures
Booked 21 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.

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