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Restaurants near Days Inn and Suites Camp Verde

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22 restaurants available nearby

A photo of Storytellers at Cliff Castle Casino Hotel restaurant
1. Storytellers at Cliff Castle Casino Hotel
4.4
Awesome(223)
Price: Very Expensive
• American • Sedona
Booked 13 times today
Storytellers is located at Cliff Castle Casino Hotel. With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. It is the perfect setting for an intimate dinner or small group celebration. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. Our Chef de Cuisine has created a menu that tantalizes the taste buds, which distinguishes Storytellers as THE place for fine dining in the Verde Valley.
A photo of Saltrock Southwest Kitchen restaurant
2. Saltrock Southwest Kitchen
4.5
Awesome(2841)
Price: Moderate
• Southwest • Sedona
Booked 39 times today
Saltrock Southwest Kitchen & Craft Margaritas proudly pays homage to our Southwestern culinary traditions while incorporating a tantalizing, modern twist. Experience thoughtfully curated small bites and generous large plates, in a casual but lively atmosphere, sure to please your entire party. Enjoy indoor and outdoor patio seating year-round with unsurpassed Red Rock views. Complimentary valet parking is provided for restaurant patrons. SaltRock Southwest Kitchen is located at Amara Resort & Spa, just down Amara Lane in Uptown Sedona.
A photo of Cress on Oak Creek at L'Auberge de Sedona restaurant
3. Cress on Oak Creek at L'Auberge de Sedona
4.5
Awesome(3708)
Price: Very Expensive
• Contemporary French / American • Sedona
Booked 18 times today
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
A photo of Che-Ah-Chi at Enchantment Resort restaurant
4. Che-Ah-Chi at Enchantment Resort
4.7
Exceptional(833)
Price: Expensive
• Contemporary American • Sedona
Booked 6 times today
Che Ah Chi is inspired by seasonal ingredients and modern American cuisine. Dishes are sourced from local and neighboring organic growers, artisan cheese makers, sustainable fish traders and ranchers to create an uncomplicated, yet sophisticated menu. The stunning red rock views, outside the floor-to-ceiling windows, and Wine Spectator Best of Excellence wine list provides the perfect complement to your dining experience. Spectacular patio to enjoy appetizers, pre and post beverages or meal service.
A photo of ShadowRock restaurant
5. ShadowRock
3.8
Excellent(317)
Price: Expensive
• Unspecified • Sedona
Booked 3 times today
A cool and casual restaurant featuring a large outdoor garden porch with cozy fire pits, water features, lawn games and scenic seating. Focused on merging indoor and outdoor dining and Sedona’s colorful landscape, ShadowRock Tap + Table inspires conversation and a vibrant atmosphere that celebrates the Red Rock spirit of adventure. Serving breakfast, lunch, dinner and daily happy hour specials inspired by modern southwestern specialties with a fresh, flavorful twist.
A photo of Tii Gavo, a gathering place at Enchantment Resort restaurant
6. Tii Gavo, a gathering place at Enchantment Resort
4.2
Awesome(524)
Price: Moderate
• Southwest • Sedona
Tii Gavo, a gathering place at Enchantment Resort is a Southwest Restaurant with a Contemporary American feel. Serving regionally inspired cuisine, hand-crafted cocktails and a diverse selection of local beer and wine.
A photo of Rene at Tlaquepaque restaurant
7. Rene at Tlaquepaque
4.7
Exceptional(2654)
Price: Very Expensive
• French • Sedona
Booked 42 times today
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
A photo of Rascal Modern Diner restaurant
8. Rascal Modern Diner
4.6
Exceptional(902)
Price: Moderate
• Contemporary American • Sedona
Booked 35 times today
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.
A photo of Village Chophouse restaurant
9. Village Chophouse
4.7
Exceptional(416)
Price: Very Expensive
• Steakhouse • Sedona
Booked 6 times today
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
A photo of Shorebird Sedona restaurant
10. Shorebird Sedona
4.6
Exceptional(274)
Price: Expensive
• Californian • Sedona
Booked 32 times today
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.

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