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Restaurants near D4 Hotel

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66 restaurants available nearby

A photo of Roly's Bistro restaurant
1. Roly's Bistro
4.3
Awesome(1329)
Price: Expensive
• Seafood • Ballsbridge
Booked 18 times today
Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.
A photo of Avoca - Fodder Restaurant restaurant
2. Avoca - Fodder Restaurant
4.0
Excellent(395)
Price: Expensive
• Irish • Ballsbridge
Booked 23 times today
Taking good food back to basics, the new Avoca Fodder restaurant will centre around deliciously simple, quality fare cooked to perfection. In keeping with Avoca’s well-established dedication to and passion for Irish food provenance, the menu will focus on seasonal and local ingredients, hand-prepared with care and attention by the team of talented chefs. Fodder will serve breakfast and lunch 5 days a week. Offering something for every occasion and at any time of day, Fodder will serve as the perfect spot for morning business meetings, brunch and cocktails with friends.
A photo of Roly’s Terrace Restaurant & Bar restaurant
3. Roly’s Terrace Restaurant & Bar
4.2
Awesome(507)
Price: Moderate
• International • Ballsbridge
Booked 11 times today
Roly’s Bar & Terrace Restaurant FULLY ENCLOSED HEATED TERRACE RESTAURANT | WINE BAR | COCKTAIL BAR - Roly's stunning new fully enclosed heated terrace dining, cocktail & wine bar. The Terrace opens daily from 8:00am (Weekends 9.00am).This is our new fully enclosed heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.
A photo of RDS Members’ Club restaurant
4. RDS Members’ Club
4.8
Exceptional(23)
Price: Expensive
• Irish • Ballsbridge
Booked 3 times today
The RDS Members' Club offers luxurious and beautifully maintained rooms, situated in the prime location of Ballsbridge; an oasis of tranquility in the heart of Dublin. It provides an elegant backdrop and the ultimate in comfort for entertaining family, friends or meeting clients.
A photo of Parrilla Ranelagh restaurant
5. Parrilla Ranelagh
4.5
Awesome(81)
Price: Expensive
• Mexican • Ranelagh
Booked 30 times today
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
A photo of Angelina's restaurant
6. Angelina's
4.4
Awesome(2638)
Price: Expensive
• Contemporary Italian • Baggot Street Upper
Booked 53 times today
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
A photo of Osteria Lucio restaurant
7. Osteria Lucio
4.6
Exceptional(1639)
Price: Expensive
• Italian • Grand Canal Dock (D2)
Booked 13 times today
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
A photo of Layla’s Rooftop Restaurant restaurant
8. Layla’s Rooftop Restaurant
4.4
Awesome(1852)
Price: Expensive
• Italian • Ranelagh
Booked 37 times today
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
A photo of The Butcher Grill restaurant
9. The Butcher Grill
4.9
Exceptional(537)
Price: Expensive
• Steak • Ranelagh
Booked 18 times today
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
A photo of Jean-Georges at The Leinster restaurant
10. Jean-Georges at The Leinster
4.4
Awesome(101)
Price: Very Expensive
• French • Merrion Square
Booked 8 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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