Restaurants near Coquitlam Mountain

One of my favorite restaurants. I have been coming here for years and it has always been delicious and an enjoyable time. Their summer patio set up is really pretty. It gives the vibe of a different ambiance that you could forget you're on West Hastings between towers. I hope they continue with it permanently.

Great food, amazing service by our server named McCall! We ordered the nachos to start, and it was fresh and very well cooked. For my main, I ordered the Rib Steak with the double baked potatoes and the 3 cheese spread on the side. The rib steak was TO DIE FOR!!! Highly recommended! The Keg’s Caesar drink is one of my ultimate favourite drinks and to top off the night, we had a complimentary Billy Miner Pie for my brother’s birthday!

Food and service were both fantastic, highly recommend!! We will be back :)

Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!

Earls did not disappoint love our waitress Satah & the staff and the food. Top notch restaurant . The calamari was weighed incorrectly and the Sarah our waitress was so kind , she notified the manager. They sent out another calamari. We did not get billed for it. We also had the nice surprise of dessert, so nicely displayed. Coutesy of Earls. They made our Valentines special. The ambience and promot service was amazing.