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Restaurants near Confederate Memorial Hall

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35 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20133)
Price: Very Expensive
• Seafood • French Quarter
Booked 156 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Domenica restaurant
4.5
Awesome(7506)
Price: Moderate
• Italian • Central Business District
Booked 72 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Jewel of the South restaurant
4.8
Exceptional(79)
Price: Expensive
• Contemporary British • French Quarter
Booked 32 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Arnaud's restaurant
4.7
Exceptional(7426)
Price: Very Expensive
• Creole • French Quarter
Booked 35 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Red Fish Grill restaurant
4.5
Awesome(8547)
Price: Moderate
• Seafood • French Quarter
Booked 75 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4085)
Price: Expensive
• Creole • French Quarter
Booked 40 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of M bistro restaurant
4.1
Excellent(827)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 18 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of Arnaud's Jazz Bistro restaurant
4.6
Exceptional(1241)
Price: Very Expensive
• Creole • French Quarter
Booked 16 times today
Arnaud's Jazz Bistro is the relaxed dining option of the venerable Arnaud's Restaurant. Located next door to Arnaud's Main Dining Room, guests enjoy classic Creole cuisine in this lively setting, overlooking Bourbon Street, featuring a three-piece jazz band for an additional $6.00 per person. Named a top New Orleans restaurant by Southern Living magazine, Arnaud’s offers the quintessential New Orleans dining experience. A Sunday Jazz Brunch is served weekly in Arnaud's Main Dining Room (Reservations Recommended).
A photo of The Bombay Club restaurant
3.8
Excellent(1013)
Price: Moderate
• Creole • French Quarter
Booked 5 times today
Thank you for visiting the historic Bombay Club! Enjoy live, local jazz or a signature cocktail in our courtyard! For same-day reservations, please call (504)-577-2237. Thank you!Menu and reservation availability are subject to change, due to events and/or private parties. Thank you for your understanding and we look forward to serving you! Should you have any questions, please call (504)-577-2237. Please note: the Conti Hotel parking lot is for hotel guests only. Thank you!
A photo of Fountain Lounge restaurant
3.8
Excellent(576)
Price: Moderate
• Bistro • Central Business District
Booked 6 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM

See what locals rave about

From verified diners like you
From verified diners like you
  • ErinVIP
    Dallas - Fort Worth •11 reviews
    5.0
    Dined today
    We had a large party with 2 tables of 10, and our server handled everything with such grace. Amazing food, great wine, and even better service! Thank you for making our large dinner run smoothly!
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • JohnVIP
    South Carolina •27 reviews
    5.0
    Dined 1 day ago
    This is one of the best seafood restaurants in the city. Fish, properly cooked, excellent service, great atmosphere and an inventive menu with a large diverse wine list. You need to plan ahead and reserve at least a week before but the planning is worth it. Their signature dish is Scalibut, an interesting combination of scallops and halibut that is truly remarkable. Overall, this is an excellent restaurant and we give it five clams on the coveted Five Quahog Rating Scale, a rare honor.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Suzanne
    Denver / Colorado •1 review
    5.0
    Dined 2 days ago
    Our server Frank was incredible! We’ll definitely be back next time we’re in town.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Nathan
    New York City •3 reviews
    5.0
    Dined 4 days ago
    Incredible experience with highly knowledgeable staff. A delight!
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Lisa
    New York City •27 reviews
    5.0
    Dined 7 days ago
    This is the best food we’ve had in NOLA, in the warmest, most elegant and most welcoming setting! Janine, Davi and Justin were excellent guides to the historic traditional menu. The smoked pompano with capers, sliced so thinly and smoked in-house, was a beautiful starter. My husband had the quail and seafood boudin, crunchy outside and tender within; and I loved the speckled trout meunière with perfect haricots verts and. Crabmeat; and those soufflé potatoes—oh my! Also loved the Mille-feuille for dessert…light as a feather!
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
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