Restaurants near Confederate Memorial Hall
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
35 restaurants available nearby
Booked 156 times today
Booked 72 times today
Booked 32 times today
Booked 40 times today
Booked 18 times today
Booked 16 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EErinVIPDallas - Fort Worth •11 reviews5.0Dined todayWe had a large party with 2 tables of 10, and our server handled everything with such grace. Amazing food, great wine, and even better service! Thank you for making our large dinner run smoothly!More infoDomenicaPrice: Moderate• Italian• Central Business District•4.5
- JJohnVIPSouth Carolina •27 reviews5.0Dined 1 day agoThis is one of the best seafood restaurants in the city. Fish, properly cooked, excellent service, great atmosphere and an inventive menu with a large diverse wine list. You need to plan ahead and reserve at least a week before but the planning is worth it. Their signature dish is Scalibut, an interesting combination of scallops and halibut that is truly remarkable. Overall, this is an excellent restaurant and we give it five clams on the coveted Five Quahog Rating Scale, a rare honor.More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- SSuzanneDenver / Colorado •1 review5.0Dined 2 days agoOur server Frank was incredible! We’ll definitely be back next time we’re in town.More infoRed Fish GrillPrice: Moderate• Seafood• French Quarter•4.5
- NNathanNew York City •3 reviews5.0Dined 4 days agoIncredible experience with highly knowledgeable staff. A delight!More infoJewel of the SouthPrice: Expensive• Contemporary British• French Quarter•4.8
- LLisaNew York City •27 reviews5.0Dined 7 days agoThis is the best food we’ve had in NOLA, in the warmest, most elegant and most welcoming setting! Janine, Davi and Justin were excellent guides to the historic traditional menu. The smoked pompano with capers, sliced so thinly and smoked in-house, was a beautiful starter. My husband had the quail and seafood boudin, crunchy outside and tender within; and I loved the speckled trout meunière with perfect haricots verts and. Crabmeat; and those soufflé potatoes—oh my! Also loved the Mille-feuille for dessert…light as a feather!More infoArnaud'sPrice: Very Expensive• Creole• French Quarter•4.7
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