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Restaurants near Cimetière de Montmartre

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234 restaurants available nearby

A photo of Aux Dés Calés 18 - Moreau restaurant
1. Aux Dés Calés 18 - Moreau
new
(0)
Price: Moderate
• French • Batignolles
Booked 1 time today
Neither one nor two, come and discover Aux Dés Calés . We invite you to come have lunch, dinner and have a blast in our second haven of peace. We split up for more happiness, games, sharing, conviviality around beautiful plates. Warm bistronomy has a new hangout a few steps from rue Legendre! Opening very soon.
A photo of Au DéTour 18 restaurant
2. Au DéTour 18
new
(0)
Price: Moderate
• French • Batignolles
The new restaurant of the Dés Calés team opens its doors in the spring, at 15 rue Ganneron in the 18th arrondissement, a few steps from the Dés Calés 18.
A photo of Market by Jean-Georges restaurant
3. Market by Jean-Georges
4.6
Exceptional(915)
Price: Expensive
• French • Faubourg-du-Roule
Booked 24 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Le George - Four Seasons Hôtel George V restaurant
4. Le George - Four Seasons Hôtel George V
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 25 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Bloom Sushi Batignolles restaurant
5. Bloom Sushi Batignolles
4.6
Exceptional(107)
Price: Moderate
• Japanese • Batignolles
Booked 5 times today
Coming Soon!
A photo of Sacré Frenchy ! restaurant
6. Sacré Frenchy !
4.6
Exceptional(335)
Price: Expensive
• Traditional French • Le Marais
Booked 6 times today
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
A photo of Le Replat de Montmartre restaurant
7. Le Replat de Montmartre
4.5
Awesome(19)
Price: Moderate
• French • Montmartre
Booked 3 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Le Grand Café Fauchon restaurant
8. Le Grand Café Fauchon
4.4
Awesome(23)
Price: Very Expensive
• French • Madeleine
Booked 8 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Inavoué restaurant
9. Inavoué
4.4
Awesome(131)
Price: Moderate
• French • Place-Vendôme
Booked 13 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
10. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.5
Awesome(31)
Price: Moderate
• French • Moulin Rouge
Booked 4 times today
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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