Restaurants near Fort Christina Park

Bardea Steak surpassed all of our expectations! Every single dish was outstanding. The pork tostada and the elk meatballs as starters were the perfect portion and full of flavor. We did the Butcher Steak to try 6 different steaks. Best steak we’ve ever had and every cut was different but delicious! Service from the bartenders, to server Jason, to food runners as exceptional. Can’t wait to come back!

Server was attentive, but not overly. Seafoods, salads, and sides were perfectly cooked. Even though the place was crowded, we never felt rushed and the place remained quiet. What more could you ask for?

Service solid, kind, and quick! Loved that. Also enjoyed the tacos, vodka penne, and thank you for keeping the black bean burger. It’s so flavorful. However, although the food is generally solid, the choices of veggie sides now just being incredible bitter broccolini or spinach just isn’t great. Im a huge veggie lover, but I left the whole side of broccolini on the plate. Broccoli alone or bringing back the roasted veggies would be a welcome add. Also, the kids Mac and cheese being elevated from Kraft would be appropriate. Or at least make that a side kids can order. Most restaurants make their own in house and it’s appreciated/noticed.

Bardea never disappoints. Service was superb … the best we have had yet - and we were a large party of 9. Drinks were kept filled without along. Food arrived in a timely manner. One of the most exceptional servers we have ever had! Food was lovely as always. The burrata puff pastry always delights. Meatballs were excellent - as was the sauce. Tomahawk steak cooked a perfect medium rare. Grilled king prawn perfection. Hot honey pizza again delicious. Spaghetti with clams spot on. Everyone loved the raviolis and potatoes. Consensus favorite dish … the cauliflower! This is our special occasion with a large group restaurant and it is always an exceptional experience.

This is a spot that I've been covering a visit to fire a long time and it didn't disappoint. The cocktails had a nice punch but didn't bowl you over with the distinct burn. The seafood tower was fresh and paired with the most amazing sauces. The steaks were so tender, I barely needed a knife and cooked to perfection. The mashed potatoes were so light but flavorful. Then the creme brulèe was prepared with such thought that every bite was crisp and accompanied with a silky cream. Paired with the latte, this was a prefect meal in a beautifully curated atmosphere with the most charismatic and timely service provided by our server, Teddy. This is the perfect venue for a date night or big event, don't miss out on Tonic!