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Restaurants near Central Perk Backpackers

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42 restaurants available nearby

A photo of BRAZA Churrascaria - Darling Quarter restaurant
1. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3049)
Price: Expensive
• Brazilian • Darling Quarter
Booked 64 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of Pellegrino 2000 restaurant
2. Pellegrino 2000
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 57 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Encasa Pitt Street restaurant
3. Encasa Pitt Street
4.3
Awesome(44)
Price: Moderate
• Spanish • Haymarket
Booked 3 times today
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
A photo of THE DOLAR SHOP restaurant
4. THE DOLAR SHOP
4.8
Exceptional(27)
Price: Very Expensive
• Chinese • Haymarket
Booked 40 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of KOGI Korean BBQ restaurant
5. KOGI Korean BBQ
4.6
Exceptional(150)
Price: Expensive
• Korean • Haymarket
Booked 15 times today
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
A photo of Auvers Dining Darling Square restaurant
6. Auvers Dining Darling Square
4.2
Awesome(50)
Price: Expensive
• Modern Australian • Haymarket
Booked 12 times today
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
A photo of Kuon Sushi Sei restaurant
7. Kuon Sushi Sei
4.4
Awesome(34)
Price: Expensive
• Japanese • Haymarket
Booked 9 times today
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
A photo of Tajima Yakiniku restaurant
8. Tajima Yakiniku
4.5
Awesome(76)
Price: Expensive
• Yakiniku • Sydney CBD
Booked 15 times today
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
A photo of China Bistro restaurant
9. China Bistro
new
4.0
Excellent(2)
Price: Expensive
• Chinese • Haymarket
Booked 11 times today
Experience a vibrant array of modern Asian cuisine that showcases the rich flavors of Cantonese-style dishes, exquisite dim sum, and the diverse culinary traditions of Southeast Asia. Enjoy a delightful selection of small plates and traditional favorites, expertly crafted to provide a memorable dining experience that celebrates the essence of these culinary cultures.
A photo of Kuon Omakase restaurant
10. Kuon Omakase
4.7
Exceptional(92)
Price: Very Expensive
• Japanese • Haymarket
Booked 5 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

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