Restaurants near Catocin Wildlife Preserve
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
30 restaurants available nearby
Booked 19 times today
Booked 28 times today
Booked 24 times today
Booked 2 times today
Booked 45 times today
Price: Very Expensive
• Contemporary French / American • Taneytown
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSabrinaPhiladelphia County •2 reviews5.0Dined 1 day agoShowroom is always a hit! We enjoyed a family brunch with some great pineapple mimosas and food. Def try the Chicken & The Egg! They also have one of the best shrimp & grits you’ll have Frederick. Make sure to try their cheddar chive biscuits.More infoShowroomPrice: Expensive• Contemporary American• Frederick•4.5
- RRobertOrlando / Central Florida East •1 review5.0Dined 2 days agoWe made reservations on OpenTable for this evening and when we showed up, there was a line at the door. We walked up, checked in and we’re immediately seated at our table. Our server was excellent food was awesome and the timeless family was amazing.More infoFirebirds Wood Fired Grill - FrederickPrice: Moderate• American• Frederick•4.8
- SSusanWashington, D.C. Area •12 reviews5.0Dined 2 days agoA perfect dinner at Monocacy Crossing. There were 6 in our party and every dish was amazing. Josie is the best server and she makes great recommendations and is very friendly and knowledgeable about the menu. Definitely try the White Christmas Margarita and the Loup de Mer which is a fluffy white fish with jasmine rice and a delicious sauce! The chef and staff are top notch!More infoMonocacy CrossingPrice: Expensive• Contemporary American• Frederick•4.8
- JJoelVIPWashington, D.C. Area •25 reviews5.0Dined 3 days agoCongratulations to Chef Michael Voltaggio and Chef Bryan Voltaggio on the Grand Opening of their restaurant at the Wye Oak Tavern. It was a pleasure to share in the experience and to enjoy their extraordinary culinary creations! We particularly savored the Cold Fried Chicken Pate, the Cheese Ravioli (Bryan’s signature dish), and the Rigatoni. All the dishes were elevated by the brilliant wine pairings suggested by their remarkable sommelier, Steven Zmuda.More infoWye Oak TavernPrice: Expensive• American• Frederick•4.8
- BBettyWashington, D.C. Area •17 reviews5.0Dined 5 days agoAs usual, a fabulous experience. My friend and I shared several appetizers. And a bottle of wine. And two desserts. And after-dinner drinks and coffee. Perfect!More infoThe Tasting RoomPrice: Expensive• Contemporary American• Frederick•4.7
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