Restaurants near Cassa Hotel Times Square

This restaurant was great. We arrived at 8:50 for a 9 PM reservation. We were not seated until about 9:30 or 9:40 which was a little annoying, but the coach check gentleman did tell us that it was the busiest Saturday night of the year for some reason. It was a great meal. Everything was delicious. We tried the tableside all you can eat pasta and my husband had the chicken Parmesan, which was cooked to perfection. The prices were standard for Italian food in the city. You can come casual. There is no real dress code the servers were great. I really enjoyed our meal.

The restaurant was comfortable and service was efficient and thoughtful. The food was above average and presented well. Definitely recommended!

It was a little tricky to find the actual restaurant because it was inside of a hotel. Otherwise it was absolutely lovely. I had a party of 7. 3 of my guests arrived early, and were seated at my reserved table immediately. Junior was our server and took wonderful care of us. We ended up staying for a few hours because it was a reunion of friends and no one rushed us out. The Host actually said he loved our groups energy and welcomed us back. We had a great time. I highly recommend!

We’ve eaten at Carmine’s a few times now but we love eating there during this time of year. Carmine’s is the perfect spot for a festive holiday meal! The atmosphere is warm and inviting, with beautiful decorations that set the holiday mood. The service is top-notch—attentive and friendly, making you feel right at home. Their family-style Italian dishes are absolutely delicious, with generous portions that are perfect for sharing. So, for being in the heart of NYC, it’s a decent value for our family. Whether it’s a holiday gathering or just a night out, Carmine’s delivers a memorable dining experience

Delicious! So good I brought friends back the next night for dinner. I got to try three dishes and not one of them disappointed (Vodka pasta, lobster ravioli, bolognese w/ burrata)! Tried the fried calamari as an app and it was not mind blowing awesome but still pretty good.