Restaurants near Carkeek Park

42 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant

1. FlintCreek Cattle Co.

4.6

Exceptional(1865)

Price: Moderate

• Contemporary American • Greenwood

Booked 29 times today

Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

2. San Fermo

4.8

Exceptional(1616)

Price: Very Expensive

• Italian • Ballard

Booked 33 times today

We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.

3. Sophon

4.7

Exceptional(147)

Price: Expensive

• Cambodian • Phinney Ridge

Booked 16 times today

From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!

4. Bar Sur Mer

4.6

Exceptional(85)

Price: Expensive

• Tapas / Small Plates • Greenwood

Booked 9 times today

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

A photo of RockCreek Seafood & Spirits - Seattle restaurant

5. RockCreek Seafood & Spirits - Seattle

4.7

Exceptional(2688)

Price: Expensive

• Seafood • Fremont

Booked 39 times today

RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri

6. Stoneburner

4.8

Exceptional(1687)

Price: Moderate

• Italian • Ballard

Booked 32 times today

The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

7. Autumn Seattle

4.7

Exceptional(469)

Price: Expensive

• American • Phinney Ridge

Booked 12 times today

Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

8. Joule

4.8

Exceptional(1399)

Price: Expensive

• Steakhouse • Wallingford

Booked 16 times today

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

9. The Ballard Cut

4.6

Exceptional(634)

Price: Expensive

• Farm-to-table • Ballard

Booked 33 times today

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

A photo of Duke's Seafood - Green Lake restaurant

10. Duke's Seafood - Green Lake

4.7

Exceptional(1116)

Price: Moderate

• Seafood • Green Lake

Booked 21 times today

Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!

See what locals rave about

From verified diners like you

C
Christine
Seattle / Eastern Washington •15 reviews
5.0
Dined 1 day ago
This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.
More info
JoulePrice: Expensive• Steakhouse• Wallingford
•
4.8
I
IanVIP
Seattle / Eastern Washington •2 reviews
5.0
Dined 1 day ago
Entree to desert ratio was fantastic. Food was delicious and the ambiance was great. Will be returning!
More info
San FermoPrice: Very Expensive• Italian• Ballard
•
4.8
J
Josh
San Diego •3 reviews
5.0
Dined 2 days ago
This restaurant is amazing. The wait staff was so great and recommended the best dishes for us. We went there for happy hour and I think it’s the best in Seattle! The ribs, burger and the banana crème brûlée are a must!
More info
FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
•
4.6
M
MikeVIP
Seattle / Eastern Washington •13 reviews
5.0
Dined 3 days ago
The food and service were fantastic. We were celebrating a birthday and our server was the best. She was friendly, knowledgeable and made great recommendations.
More info
SophonPrice: Expensive• Cambodian• Phinney Ridge
•
4.7
J
JoeVIP
Seattle / Eastern Washington •16 reviews
5.0
Dined on Dec 12, 2024
As always, both the food and service were excellent. The Chilean Seabass is expensive but it's the best seabass I have found in Seattle. Pasta was also very good too.
More info
RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
•
4.7

Restaurants near Carkeek Park

Price

Cuisine

Top Rated

Dining Options

Seating Options

Accessibility

42 restaurants available nearby

1. FlintCreek Cattle Co.

2. San Fermo

3. Sophon

4. Bar Sur Mer

5. RockCreek Seafood & Spirits - Seattle

6. Stoneburner

7. Autumn Seattle

8. Joule

9. The Ballard Cut

10. Duke's Seafood - Green Lake

See what locals rave about

Explore OpenTable