Restaurants near Calvert County Fairgrounds

Our server Jimmy was amazing. He went over the seasonal items and some fan favorites. My sister has a shellfish allergy and he took all the necessary precautions to ensure he food was safe. Will definitely ask for him again when dining in.

The Brick is one of my favorite restaurants in southern half of Calvert County as the food quality, preparation, and plating is always exceptional. I usually come here for dinner at least once a month but with lots going on during the recent holidays, I hadn't been in since before Thanksgiving...so I was surprised to see that there weren't any new special entrees being offered (in fact their only special offering was a single option for the entire "winter season" of beef medallions--not exactly an imaginative addition). I was also surprised at the rise in entree pricing...everything seemed significantly more expensive than I remembered. Still, I did really enjoy my familiar order of their signature dish "Chicken under a Brick." Service was good enough (prompt in taking order & prompt in serving meal) but table clearing was slow, table left cluttered for awhile...and the restaurant overall was slow. Could just be post-holidays slowdown or could be price increases at the same time they're cutting back on creative entree options.

Very nice experience. Not very crowded at all, food was delicious and table service was nice.

As usual food was excellent - Shrimp and grits and the butternut squash ravioli were tasty and generous portions.

The lone bartender trying to serve the entire place on her on on a busy weekend did an outstanding job. Management needs to schedule her help on weekends with multiple weddings.