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Restaurants near Cacapon State Park Lodge

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50 restaurants available nearby

A photo of Village Square Restaurant restaurant
4.5
Awesome(453)
Price: Expensive
• American • Winchester
Booked 8 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of The Sycamore restaurant
4.8
Exceptional(150)
Price: Moderate
• American • Martinsburg
Booked 8 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
4.3
Awesome(468)
Price: Expensive
• American • Keyser
Booked 8 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of Magnolias at the mill restaurant
4.8
Exceptional(4378)
Price: Expensive
• American • Purcellville
Booked 58 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of Tuscarora Mill restaurant
4.8
Exceptional(6724)
Price: Expensive
• American • Leesburg
Booked 48 times today
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
A photo of Region's 117 restaurant
4.7
Exceptional(2209)
Price: Moderate
• American • Winchester
Booked 12 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of Monocacy Crossing restaurant
4.9
Exceptional(3369)
Price: Expensive
• Contemporary American • Frederick
Booked 22 times today
Monocacy Crossing is located off the beaten path five miles south of Frederick. As soon as you walk through our door, you relax, you're comfortable, and at home. Our menu selections and extensive wine list will satisfy everyone in your party. So come, enjoy, be our guests!
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
A photo of Hillbrook Inn restaurant
4.9
Exceptional(74)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 1 time today
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of The Red Fox Inn & Tavern restaurant
4.6
Exceptional(3059)
Price: Very Expensive
• Contemporary American • Middleburg
Booked 8 times today
Our Culinary Team is dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South. Our four course dinner experience features unique game and seafood dishes that combine time-honored cooking techniques with alluring seasonality. In addition to our optional Virginia and Tavern wine pairings, we showcase a vast selection of local beverages that pay homage to our extraordinary location afoot the rolling hills of Virginia’s wine country, as well an extensive list of national and international favorites.From intimate dinners in The Tavern to hand crafted cocktails in the Night Fox Pub, each culinary experience is paired with a unique atmosphere, and polished attendance prevails from beginning to end.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michele
    Virginia •1 review
    5.0
    Dined 2 days ago
    It’s been a few years since we dined here, so was curious to see if the food was still as good as we remember. It was!! The menu had enough to choose from, but there were still daily specials offered. Chose one of them—the Halibut—and wasn’t disappointed. The local Sauvignon Gris was a nice match and the desert martinis were delicious pared with the local graham cracker crust ice cream garnished with a Snickerdoodle. Cozy Christmas decor adds to the charm of this chic rustic establishment. Don’t miss it!
    More info
    Tuscarora MillPrice: Expensive• American• Leesburg
    4.8
  • Noreen
    Baltimore / Maryland •1 review
    5.0
    Dined 4 days ago
    The food was delicious and the service outstanding. Our waiter, Shannon, was so knowledgeable about the resort and he was awesome.
    More info
    Lakeside Grille - Rocky Gap Casino ResortPrice: Expensive• American• Keyser
    4.3
  • Kristi
    Washington, D.C. Area •4 reviews
    5.0
    Dined 5 days ago
    We loved being on the enclosed patio but once the lunch crowds rolled in we could barely hear each other. It was the Christmas season so not terribly unexpected but disappointing for me because I was conducting a business lunch. Will return for personal dining. The beet salad was wonderful.
    More info
    Magnolias at the millPrice: Expensive• American• Purcellville
    4.8
  • Michelle
    West Virginia •1 review
    4.0
    Dined 6 days ago
    We celebrated my husband’s birthday with 2 other couples. The service was slow, the atmosphere was good, and the food was good. One of the burgers came almost rare when it was ordered medium well., and the food was warm but not hot. There was a mixup with the checks as well. Not sure if this was because we were a larger party or not. All this being said we will definitely go back as a couple!
    More info
    The SycamorePrice: Moderate• American• Martinsburg
    4.8
  • HowieVIP
    Baltimore / Maryland •347 reviews
    4.0
    Dined 7 days ago
    This was our second visit to Village Square Restaurant and we enjoyed it. It’s good but not great. The ambiance is the best thing going. Comfortable, dim lighting, active fireplace, brick walls…feels a bit like a Colorado ski lodge. We’ve only dined here for lunch. The food is solid. (We’ve reviewed the dinner menu, which seems more special.) Martinis were done nicely, although the pours aren’t generous. We started with a dozen raw oysters, nice presentation. For entrees, my wife enjoyed the pot roast French dip. Good dish. I had the lobster roll. Also good. Devlin, our server, was very nice, personable, but service was slow at times. Overall, a positive but unremarkable dining experience. Even though we haven’t been here for dinner, I’d recommend Village Square “blindly” before doing the same for lunch.
    More info
    Village Square RestaurantPrice: Expensive• American• Winchester
    4.5
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