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Restaurants near Cacapon Resort State Park

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46 restaurants available nearby

A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
1. Lakeside Grille - Rocky Gap Casino Resort
4.3
Awesome(472)
Price: Expensive
• American • Keyser
Booked 6 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of The Sycamore restaurant
2. The Sycamore
4.7
Exceptional(152)
Price: Moderate
• American • Martinsburg
Booked 7 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
A photo of Village Square Restaurant restaurant
3. Village Square Restaurant
4.5
Awesome(461)
Price: Expensive
• American • Winchester
Booked 11 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Tuscarora Mill restaurant
4. Tuscarora Mill
4.8
Exceptional(6742)
Price: Expensive
• American • Leesburg
Booked 88 times today
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
A photo of Magnolias at the mill restaurant
5. Magnolias at the mill
4.8
Exceptional(4396)
Price: Expensive
• American • Purcellville
Booked 64 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of Region's 117 restaurant
6. Region's 117
4.8
Exceptional(2222)
Price: Moderate
• American • Winchester
Booked 44 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of Bistro 11 restaurant
7. Bistro 11
4.9
Exceptional(517)
Price: Moderate
• Contemporary American • Hagerstown
Booked 21 times today
Coming Soon!
A photo of Wye Oak Tavern restaurant
8. Wye Oak Tavern
new
4.6
Exceptional(56)
Price: Expensive
• American • Frederick
Booked 108 times today
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
A photo of Hillbrook Inn restaurant
9. Hillbrook Inn
4.9
Exceptional(76)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 1 time today
Our dining experience showcases the artistry and skill of Executive Chef Tom O'Hara. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
10. Uno Pizzeria & Grill – Old Town Winchester
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

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