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Restaurants near BTR Airport

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31 restaurants available nearby

A photo of The Colonel's Club restaurant
1. The Colonel's Club
4.5
Awesome(84)
Price: Expensive
• Contemporary Southern • Baton Rouge
Booked 40 times today
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge. Our menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. We offer a variety of small plates, fresh salads, and creative sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with a decadent dessert, complemented by a premium espresso. Start or end your night in our lounge, where you can enjoy handcrafted cocktails and extensive wine offerings. Relax by the fire with live piano music. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
A photo of Ruth's Chris Steak House - Baton Rouge restaurant
2. Ruth's Chris Steak House - Baton Rouge
5.0
Exceptional(3070)
Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 38 times today
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
A photo of Doe's Eat Place restaurant
3. Doe's Eat Place
4.9
Exceptional(1141)
Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 3 times today
Welcome to Doe's Eat Place of Baton Rouge––home to some of the best steaks in Baton Rouge.Our filets, porterhouses, t-bones and ribeyes are aged a minimum of 21 days and hand-cutdaily. Don't miss our world-famous hot tamales––prepared Mississippi Delta-style, they're a staple that customers have enjoyed since the Doe's was founded in 1941. Enjoy our casual, relaxed atmosphere. The heart of our house is led by Executive Chef Brian Septs and grill master Carlos Williams.
A photo of The Little Village - Downtown restaurant
4. The Little Village - Downtown
4.4
Awesome(1282)
Price: Expensive
• Italian • Baton Rouge
Booked 18 times today
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
A photo of Superior Grill BR MidCity restaurant
5. Superior Grill BR MidCity
4.8
Exceptional(213)
Price: Expensive
• Mexican • Baton Rouge
Booked 11 times today
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 4:30 to 6:30 for great drink specials!! Live music is Thur-Sat 6:30-10pm and 10:30am – 2pm Sun during brunch.*Note: Because of Covid, times and/or features may be impacted. Please give us a call if you have any questions.
A photo of Stroubes Seafood and Steak restaurant
6. Stroubes Seafood and Steak
4.7
Exceptional(1439)
Price: Expensive
• Seafood • Baton Rouge
Booked 11 times today
Upscale down south dining. Casual dining with open window view of downtown. Beautiful bar setting accompanied with a relaxing lounge.
A photo of Cecelia Creole Bistro restaurant
7. Cecelia Creole Bistro
4.8
Exceptional(576)
Price: Expensive
• Creole • Baton Rouge
Booked 7 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
A photo of Brasserie Byronz restaurant
8. Brasserie Byronz
4.7
Exceptional(10)
Price: Expensive
• Contemporary French / American • Baton Rouge
Booked 10 times today
New Frenchie-American Cuisine + Cocktails from the Byronz Family Restaurant Group
A photo of Sullivan's Steakhouse - Baton Rouge restaurant
9. Sullivan's Steakhouse - Baton Rouge
4.3
Awesome(2005)
Price: Expensive
• Steakhouse • Baton Rouge
Booked 41 times today
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
A photo of The Gregory at The Watermark restaurant
10. The Gregory at The Watermark
4.0
Excellent(624)
Price: Very Expensive
• American • Baton Rouge
Booked 1 time today
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.

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