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Restaurants near Boyd Mill Ruins

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261 restaurants available nearby

A photo of Coal Town Public House restaurant
1. Coal Town Public House
4.7
Exceptional(535)
Price: Expensive
• Contemporary American • Franklin
Booked 16 times today
Coal Town Public House is a modern American grill located in the heart of Westhaven Town Center. Our diverse menu is comprised of elevated and unique takes on American cuisine, as well as a full service bar boasting a wide array of wine, beer and craft cocktails. The restaurant features a lush interior with high ceilings, stylish fixtures and plenty of natural light. Nestled against Magli Green, our retractable garage doors open completely to let in the sun, fresh air and views of the lake. The Public House will set the scene for you to enjoy a truly memorable dining experience with friends and family!Reservations recommended. No take-out available.
A photo of Sojourner restaurant
2. Sojourner
4.7
Exceptional(108)
Price: Moderate
• American • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/sojourner]
A photo of January restaurant
3. January
4.8
Exceptional(121)
Price: Very Expensive
• American • Franklin
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/january]
A photo of Kokomo Trading Company restaurant
4. Kokomo Trading Company
4.7
Exceptional(122)
Price: Moderate
• Caribbean • Franklin
Booked 6 times today
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
A photo of Scout's Pub restaurant
5. Scout's Pub
4.6
Exceptional(206)
Price: Moderate
• American • Franklin
Booked 7 times today
Known for a great atmosphere and the kind of people that feel like family, Scout's Pub wants to be your neighborhood watering hole with crave-worthy food and an extensive bar. Fun Fact: the name Scout references a beloved four-legged family rottweiler, who’s personality represents the loyal, fun, and hospitable nature of the pub’s vibe.
A photo of Perry's Steakhouse & Grille - Cool Springs restaurant
6. Perry's Steakhouse & Grille - Cool Springs
4.8
Exceptional(5166)
Price: Expensive
• Steakhouse • Franklin
Booked 87 times today
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
A photo of North Italia - Franklin restaurant
7. North Italia - Franklin
4.7
Exceptional(1523)
Price: Moderate
• Italian • Franklin
Booked 65 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of Red Pony Restaurant restaurant
8. Red Pony Restaurant
4.8
Exceptional(4615)
Price: Expensive
• Contemporary American • Franklin
Booked 25 times today
Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.We love our community and we love food.
A photo of Cork & Cow restaurant
9. Cork & Cow
4.8
Exceptional(3529)
Price: Expensive
• Steakhouse • Franklin
Booked 14 times today
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
A photo of etch - Franklin restaurant
10. etch - Franklin
4.7
Exceptional(85)
Price: Expensive
• Contemporary American • Franklin
Booked 44 times today
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.

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