Restaurants near Boca Chica State Park

My wife and I enjoyed Liam’s. We started with the cooked Oyster sample plate of 9 (3 oysters Rockefeller, 3 oysters garlic parmesan, and 3 oysters chipotle). The oysters were excellent. They also brought out some garlic bread which was very good and quite handy to sop up some of the sauce left in the oyster shells. For our main courses, my wife had the Mussette Snapper and I had the Mahi Mahi Ixtapa. We both enjoyed our dishes. The serving size of the dinners, which included rice and broccoli, was quite ample. Unfortunately, we had no room left to try their Chocolate Bomb dessert which another table ordered and which, with the finishing touches made at the table, looked spectacular. The wait staff was attentive and helpful. For a restaurant that deals in both beef and seafood, I found the wine list to be somewhat biased towards red wines and a little light on white wines. They did have a Vinho Verde from Portugal which was good and reasonably priced. We could have asked for a table next to the window overlooking the Laguna Madre but didn’t since the weather was not cooperating to provide a clear evening view. Overall, a very pleasant dinner and worthy of a return visit.

Excellent ambience and food. An excellent place to gather with friends. I highly recommend the patio.

So excited to have found this gem of a place in the RGV! We had the fried salmon sandwich and crispy chicken sandwich. Both were delicious and the cabbage slaw on the chicken was spicy and refreshing. Great service and atmosphere.

Recommend the prime rib. Presentation was nice. Melts in your mouth.

Food was surprisingly good and service was attentive and friendly. We did have cheeseburgers in honor of Jimmy :-)