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Restaurants near Bobigny Pablo Picasso

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221 restaurants available nearby

A photo of Astier restaurant
4.7
Exceptional(5)
Price: Expensive
• French • Le Marais
Booked 2 times today
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
A photo of Bistro L'Olivier restaurant
4.8
Exceptional(16)
Price: Moderate
• French • Montmartre
Booked 1 time today
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
A photo of Le Pleyel Restaurant restaurant
3.9
Excellent(9)
Price: Moderate
• Contemporary French • Saint-Denis
Booked 3 times today
Le Chef Laurent Legat vous accueille tous les jours en service continu au restaurant Le Pleyel, autour d'une cuisine simple et authentique, reflétant l'héritage et le savoir-faire français. Le terroir français est mis en valeur au restaurant Le Pleyel à travers les plats et boissons proposés. Retrouvez des cocktails inspirés du groupe musical emblématique du 93 ainsi qu'une carte mettant en avant la richesse culturelle des spiritueux français. De quoi vous satisfaire le temps d'un petit déjeuner, d'un afterwork, d'un déjeuner d'affaires ou d'un dîner entre amis.
A photo of The Stage Skybar restaurant
4.3
Awesome(11)
Price: Expensive
• International • Saint-Denis
À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments. Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
A photo of Terminus Nord restaurant
4.1
Excellent(38)
Price: Moderate
• French • Gare du Nord - Gare de L'Est
This delightful combination of Art Nouveau and Art Déco is a mere stone's throw from the Gare du Nord train station. Since 1925, the traditional brasserie has been extending a gourmet welcome to Parisian travellers. Businessmen heading off to London, European Parliament members returning from Brussels, families visiting from the provinces... Everyone's paths cross at Terminus Nord, the most animated of the great Parisian brasseries.
A photo of Bistrot Kani restaurant
4.1
Excellent(13)
Price: Moderate
• French • Republique
Booked 1 time today
New steakhouse in ParisCharcoal cooking of meat and fish for a deliciously smoky tasteRestaurant open 7 days a week for lunch & dinner
A photo of Hôtel du Nord restaurant
5.0
Exceptional(3)
Price: Expensive
• French • République
Booked 1 time today
Dine in elegance at the Hôtel du Nord The restaurant seats 100 people, and the tables can be arranged into countless configurations, to suit every occasion, from dinners between friends to intimate couples. During the evening, the lights are dimmed, and candles flicker gently throughout the room, as well as on the tables. White tablecloths and film posters in black and white frames add to the visual appeal, creating an environment that's both interesting and elegant. The Hôtel du Nord offers a varied menu, ranging from traditional French cuisine to new and inventive flavours, vegetarian dishes and homemade treats..
A photo of Malro restaurant
5.0
Exceptional(2)
Price: Very Expensive
• Mediterranean • Le Marais
Booked 1 time today
En plein coeur du Haut-Marais,Une néo-brasserie méditerranéenne,Un cadre aux volumes impressionnants et un jardin d'hiver chaleureux,Malro propose une cuisine de saison , colorée et conviviale , Un bar qui saura satisfaire les plus grands amateurs de cocktails , ainsi qu'un espace Take Away pour le déjeuner.
A photo of Café Albert restaurant
5.0
Exceptional(2)
Price: Moderate
• French • Montmartre
Booked 1 time today
The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.
A photo of Yaya Secrétan restaurant
Price: Moderate
• Greek • Buttes-Chaumont
Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!

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