Restaurants near Windy Point Park

The waitstaff were outstanding!!!! The food was great and cooked perfectly. My husband and I got the smoked trail boss ribeye and the steak just melted in my mouth on the first bite!! We also got the chuck wagon Cheesecake and that was sooo delicious! It was our first time there and we will definitely be coming back.

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

Wonderful atmosphere. Served nailed our service expectations and was not pushy which was a nice change. Loud and energetic inside but could still have a conversation. Food was very good!

We went on a Tuesday night and it was HOPPIN'! The entire place was packed, standing room only at the bar, and really loud, but that's what you get with a place with really high ceilings. We were seated right away, which was nice. Our server was adorable and knowledgeable. Since they were super busy, the main entrees took a bit to come out and were oddly timed, but worth the wait. Everything was delicious, and we even had a couple picky kids with us. We will definitely go back someday......probably without the kids.

We had an amazing dinner on Tuesday evening. They have a great selection of tequila. The wine selection is a bit pricey, we had a nice bottle for about $85. For an appetizer we had the Hamachi, which I enjoyed but my husband was not really fond of. We also had the Brussel Sprouts and Sopes as an appetizer to share for the table. They were both excellent. The Brussel Sprouts had jalapenos, which gave them a nice kick. The entrees are very large, next time I think we will share. I had the whole roasted fish, which was amazing. Lots of garlic and the sauce was very flavorful. They debone the fish and it was wonderful with the homemade tortillas. My husband had the short rib, which was also delicious. It was very tender and flavorful. Our guests had the carne asada and the El Rey and both were very pleased. We shared the sweet potatoes and corn as sides. I really loved the sweet potatoes. Our service was great, even on a busy night and the manager did come by to check on us at one point. They are very conscious of food allergies, which I greatly appreciate. The entire menu is gluten free! A great place for dinner, before a show at ACL. Reservations required as they are very busy.