Restaurants near Beth Tzedec Museum

Food was excellent but it was quite loud. Service friendly and attentive.

Always reliable quality and service. Tasty as ever!

Enjoyed another excellent Christmas dinner with my family. The prix fixe menu had options to please us all. We all enjoyed our cocktails and appetizers. The mains including the perfectly-cooked venison, dover sole and turkey roulade were flavourful with tasty sides. Desserts were nicely presented and delicious. Dennis gave us the most warm and attentive service and we appreciate the welcoming reception we always get when we dine at Café Boulud.

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

We sat in the back room and had a delightful and delicious meal. Caprese salad, birra, carpaccio di manzo and olives. Even the bread was amazing. z