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Restaurants near BeachFront

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344 restaurants available nearby

A photo of The Boatshed La Perouse restaurant
1. The Boatshed La Perouse
4.4
Awesome(2989)
Price: Moderate
• Seafood • Little Bay
Booked 135 times today
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
A photo of Kokoroya Japanese Sushi Dining restaurant
2. Kokoroya Japanese Sushi Dining
4.8
Exceptional(642)
Price: Moderate
• Japanese • Maroubra
Booked 17 times today
Welcome to Kokoroya We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love! Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.
A photo of barmilano | Restaurant, Bar & Events Venue restaurant
3. barmilano | Restaurant, Bar & Events Venue
4.6
Exceptional(117)
Price: Expensive
• Italian • Maroubra
Booked 13 times today
Step into the streets of Italy, where Northern Italian cuisine meets the spectacular Maroubra coastline.barmilano is a Northern Italian restaurant, Aperitivo bar and Events Venue, serving up beautiful food, great wines, cocktails and relaxed beachside vibes. We Represent a unique dining experience in Sydney's Eastern suburbs. Open for lunch & Dinner
A photo of Maybe Frank - Randwick restaurant
4. Maybe Frank - Randwick
4.7
Exceptional(445)
Price: Moderate
• Pizzeria • Randwick
Booked 1 time today
Welcome to Maybe FrankWe are a traditional Italian Woodfire pizzeria as well as a small cocktail bar on Perouse Road in Randwick. Our pizza is made in the traditional Italian way. Our dough is rested between 36 and 72 hours, making the pizza easy to digest with a delectably crispy texture alla romana.The bar at Maybe Frank is our little secret. We are focused on aperitivo and digestive cocktails. Our list is constantly changing according to seasonality and provenance. Always using the freshest ingredients, and peculiar Italian liquor that we can find on the market. Maybe Frank is a place for daily-dining, Sunday drinking, and for a little day-dreaming of your next adventure to our beautiful mother land..………Eh la madonna!!!
A photo of St Blaise restaurant
5. St Blaise
new
5.0
Exceptional(11)
Price: Expensive
• Croatian • Matraville
Step into St Blaise Bistro, the closest you’ll get to an authentic Dalmatian "konoba" experience in Sydney. Tucked away in Matraville, this cozy, rustic spot brings the warmth and flavors of Croatia’s coast to the city, with a hint of modern flair. Chef-owner Vedran infuses each dish with the spirit of his heritage, serving handmade seafood risottos, slow-roasted meats, and other hearty Dalmatian classics. With its welcoming terrace and intimate ambiance, St Blaise invites you to relax, enjoy each bite, and embrace the unhurried hospitality of a true konoba—simple, soulful, and unforgettable.
A photo of Filante Woodfire Pizzeria restaurant
6. Filante Woodfire Pizzeria
4.8
Exceptional(11)
Price: Moderate
• Pizzeria • Banksmeadow
Using only the best local & imported Italian products, Filante Woodfire Pizzeria combines over 65 years of culinary knowledge to bring our local community the food we love to eat. Spawned out of crazy and strange times in 2020, we share with you the food that makes us smile and we hope it makes you smile also. Filante Woodfire Pizzeria has finally come to fruition in April 2020, after a small group of food-lovers embarked on a journey to create the best tasting pizza outside of Italy. At Filante, Italian for ‘stringy melted cheese’, we are determined in delivering the best pizza to your door. We favour the Romana-style of pizza making but with a modern twist. All our pizza bases and mozzarella cheese are made fresh in-house and cooked in our woodfire ovens. We use the highest quality produce and ingredients from a combination of imported and local goods. We accept orders online, in-store or by phone, for pickup and delivery. Our headquarters are located in Botany, NSW.
A photo of La Spiaggia restaurant
7. La Spiaggia
4.8
Exceptional(340)
Price: Expensive
• Italian • Coogee
Booked 16 times today
We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years. Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses. We are open seven nights a week for dinner from 5.30pm.
A photo of Wagyuto restaurant
8. Wagyuto
4.8
Exceptional(6)
Price: Moderate
• Japanese • Clovelly
Booked 2 times today
Wa Gyuto is the name for Japanese version of classic Western Chef’s knife.Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary art and dishes. The dishes convey our interpretation of modern Japanese and Australian cooking.We carefully select our suppliers and meticulously choose our ingredients, mainly sourced locally.
A photo of Larrys's Pizzeria and Cocktail Bar restaurant
9. Larrys's Pizzeria and Cocktail Bar
4.8
Exceptional(81)
Price: Moderate
• Italian • Broadway
Booked 1 time today
LARRY’S PIZZERIAhome of the Happy as Larry Pizza TruckA new pizzeria/ cocktail bar coming to Botany
A photo of Yana Coogee restaurant
10. Yana Coogee
3.8
Excellent(64)
Price: Expensive
• Modern Australian • Coogee
Booked 7 times today
Yana Coogee, situated a stone’s throw away from the beach on the main promenade of Coogee, is inspired by Chef Same Lane's passion for the simplicity of cooking with an open fire and the feeling of being surrounded by great food, drink and company. The delicate smokey aromas from the kitchen greet guests as they arrive in our Australian inspired interior with exposed brick walls and leather seating booths - altogether, setting the scene for a delicious, fire-touched dining experience. The menu will be agile to work closely with the dynamic nature of the availability of local produce. You can expect to enjoy a menu including Whole King Prawns with Nduja butter, 1.2kg black onyx Tomahawk with oregano Verde, and sides including Medley with Heirloom carrots, radish, zucchini, Sheep yoghurt, sumac, and honey. The bar serves up a beer and wine list that won’t disappoint, and cocktails that elevate the coastal vibes and set the tone for your Yana experience.

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