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Restaurants near Baltimore And Potomac Railroad Station Historical

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19 restaurants available nearby

A photo of The Capital Grille - Washington DC restaurant
1. The Capital Grille - Washington DC
4.8
Exceptional(4896)
Price: Very Expensive
• Steakhouse • Capitol Hill
Booked 90 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Oyamel restaurant
2. Oyamel
4.7
Exceptional(9621)
Price: Moderate
• Mexican • Penn Quarter
Booked 142 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of China Chilcano restaurant
3. China Chilcano
4.7
Exceptional(3730)
Price: Expensive
• Peruvian • Penn Quarter
Booked 72 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
A photo of The Bazaar by José Andrés - DC restaurant
4. The Bazaar by José Andrés - DC
4.7
Exceptional(1044)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 138 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
5. The Smith – Penn Quarter, Washington, D.C
4.5
Awesome(3824)
Price: Expensive
• American • Penn Quarter
Booked 96 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Jaleo - DC restaurant
6. Jaleo - DC
4.7
Exceptional(11003)
Price: Expensive
• Spanish • Penn Quarter
Booked 112 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Succotash PRIME restaurant
7. Succotash PRIME
4.6
Exceptional(3949)
Price: Moderate
• American • Penn Quarter
Booked 92 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Carmine's - Washington DC restaurant
8. Carmine's - Washington DC
4.5
Awesome(6576)
Price: Moderate
• Italian • Penn Quarter
Booked 95 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Dirty Habit | The Glass House restaurant
9. Dirty Habit | The Glass House
4.3
Awesome(2274)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 29 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Moon Rabbit by Kevin Tien restaurant
10. Moon Rabbit by Kevin Tien
4.8
Exceptional(463)
Price: Very Expensive
• Vietnamese • Washington
Booked 87 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Dining near Baltimore And Potomac Railroad Station Historical at a glance

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The Pool Terrace at Pendry Washington DC – The Wharf

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • JeffryVIP
    San Francisco Bay Area •18 reviews
    5.0
    Dined today
    Second time here as I come when in DC for meetings. It was yet again great. Service and good spot on and truly enjoy.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • MoisesVIP
    Washington, D.C. Area •8 reviews
    4.0
    Dined 1 day ago
    The food was spectacular. Service was odd and off. My wife had an allergy that seemingly the server and kitchen couldn’t truly understand. She can have some nuts but not all, but the chef didn’t know what types of nuts were in their dishes so she wasn’t able to try some dishes she really wanted to. We had a transfer of servers. We ordered a guacamole at the very beginning and it wasn’t brought out until we asked for it realizing it wasn’t ordered for us. Undeniably, the food and drinks were spectacular.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    •
    4.7
  • Nicholas
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Had a wonderful time celebrating our anniversary. Kelvin made it so memorable with his generosity and great service. Can't wait to come back!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    •
    4.4
  • AndrewVIP
    Washington, D.C. Area •41 reviews
    4.0
    Dined 2 days ago
    The service was excellent. Our food was very good although I was a little disappointed with my steak because it was cooked medium, not medium rare. I guess I’ve gotten used to their perfection.
    More info
    The Capital Grille - Washington DCPrice: Very Expensive• Steakhouse• Capitol Hill
    •
    4.8
  • Frank
    Atlanta Metro •6 reviews
    5.0
    Dined 6 days ago
    We had a delightful experience. The food was delicious, high quality and truly unique! Our server, Michael, walked us through the menu, answered questions and made recommendations, since it was our first time at the restaurant. We loved every course we tried. It was the best food we ate while visiting D.C.
    More info
    China ChilcanoPrice: Expensive• Peruvian• Penn Quarter
    •
    4.7

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