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Restaurants near Ballsbridge Hotel

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70 restaurants available nearby

A photo of Roly's Bistro restaurant
4.2
Awesome(1348)
Price: Expensive
• Seafood • Ballsbridge
Booked 9 times today
Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.
A photo of Roly’s Terrace Restaurant & Bar restaurant
4.2
Awesome(520)
Price: Moderate
• International • Ballsbridge
Booked 3 times today
Roly’s Bar & Terrace Restaurant FULLY ENCLOSED HEATED TERRACE RESTAURANT | WINE BAR | COCKTAIL BAR - Roly's stunning new fully enclosed heated terrace dining, cocktail & wine bar. The Terrace opens daily from 8:00am (Weekends 9.00am).This is our new fully enclosed heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.
A photo of Avoca - Fodder Restaurant restaurant
3.9
Excellent(401)
Price: Expensive
• Irish • Ballsbridge
Booked 9 times today
Taking good food back to basics, the new Avoca Fodder restaurant will centre around deliciously simple, quality fare cooked to perfection. In keeping with Avoca’s well-established dedication to and passion for Irish food provenance, the menu will focus on seasonal and local ingredients, hand-prepared with care and attention by the team of talented chefs. Fodder will serve breakfast and lunch 5 days a week. Offering something for every occasion and at any time of day, Fodder will serve as the perfect spot for morning business meetings, brunch and cocktails with friends.
A photo of mae restaurant
Price: Very Expensive
• Modern European • Ballsbridge
Booked 1 time today
Opened in August 2021 in Ballsbridge, Mae Restaurant focuses on Modern Irish Cuisine and Considered Wines, owned and operated by multi-award winning chef Grainne O'Keefe. Mae has been included in the Michelin Guide since 2022. "This cosy first-floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The tasting menu begins with delicate snacks and fine daily-made sourdough, before offering a choice of main course and dessert. In game season, you'd be foolish to miss the exquisitely cooked sika deer and the tarte Tatin is Chef-Owner Gráinne's crowd-pleasing signature. The chefs show not just skill but generosity, so you'll leave feeling full and satisfied." - Michelin, 2024
A photo of RDS Members’ Club restaurant
4.8
Exceptional(25)
Price: Expensive
• Irish • Ballsbridge
The RDS Members' Club offers luxurious and beautifully maintained rooms, situated in the prime location of Ballsbridge; an oasis of tranquility in the heart of Dublin. It provides an elegant backdrop and the ultimate in comfort for entertaining family, friends or meeting clients.
A photo of Angelina's restaurant
4.5
Awesome(2656)
Price: Expensive
• Contemporary Italian • Baggot Street Upper
Booked 34 times today
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
A photo of Host restaurant
4.9
Exceptional(1732)
Price: Expensive
• Mediterranean • Ranelagh
Booked 30 times today
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
A photo of Parrilla Ranelagh restaurant
4.5
Awesome(97)
Price: Expensive
• Mexican • Ranelagh
Booked 18 times today
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
A photo of The Butcher Grill restaurant
4.9
Exceptional(555)
Price: Expensive
• Steak • Ranelagh
Booked 8 times today
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
A photo of Osteria Lucio restaurant
4.7
Exceptional(1657)
Price: Expensive
• Italian • Grand Canal Dock (D2)
Booked 6 times today
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.

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