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Restaurants near Atrium Hotel and Conference Center

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128 restaurants available nearby

A photo of Tony's Steakhouse & Bar restaurant
1. Tony's Steakhouse & Bar
4.8
Exceptional(470)
Price: Expensive
• Steakhouse • Alton, Illinois
Booked 30 times today
Great service and atmosphere aren’t the only reasons people have been making the trip to Tony’s for 70 years. Tony’s is the home of the World Famous Pepperloin Steak.This beef tenderloin is marinated in Tony’s secret marinade, rolled in half-cracked black pepper, grilled to perfection, and drizzled with garlic butter. After one bite of this mouth-watering steak, you will never want steak from another restaurant again. It is so tender it can be cut with a butter knife, and it practically melts on your palette.If you are looking for a place to enjoy great drinks in a beautiful setting, check out The Whiskey Bar at Tony’s. We have a premium whiskey selection with all kinds of rare finds, beautiful craft cocktails with fresh house made syrups, our new cherry vanilla house infused bourbon, and an amazing wine list. Stop for a drink before or after dinner, enjoy a bourbon while you wait for your carry out or plan a night out with friends!
A photo of White Castle - Alton restaurant
2. White Castle - Alton
4.8
Exceptional(7)
Price: Moderate
• American • Godrey, Illnois
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders. P.S. Here are a few lines to help set the mood—FREE OF CHARGE: I only have fries for you Mozzstix & chill? You’re my crave-orite I’d put a Chicken Ring on it
A photo of Red Lobster - Alton restaurant
3. Red Lobster - Alton
4.0
Excellent(9)
Price: Moderate
• Seafood • Alton, Illinois
Booked 4 times today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Awesome(1337)
Price: Very Expensive
• Mediterranean • Clayton
Booked 45 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Brasserie by Niche restaurant
5. Brasserie by Niche
4.8
Exceptional(4182)
Price: Moderate
• French • St. Louis
Booked 80 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Ramsay's Kitchen restaurant
6. Ramsay's Kitchen
4.5
Awesome(724)
Price: Expensive
• American • St. Louis
Booked 48 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
A photo of 801 Chophouse - St. Louis restaurant
7. 801 Chophouse - St. Louis
4.7
Exceptional(3521)
Price: Moderate
• Steakhouse • Clayton
Booked 54 times today
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere. Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight. Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients. Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience. Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey. Join us and discover the true meaning of fine dining.
A photo of Charlie Gitto's 'On the Hill' restaurant
8. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7141)
Price: Expensive
• Italian • The Hill
Booked 76 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Napoli 3 restaurant
9. Napoli 3
4.8
Exceptional(2058)
Price: Moderate
• Italian • St. Charles
Booked 63 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Café Napoli restaurant
10. Café Napoli
4.9
Exceptional(2266)
Price: Moderate
• Italian • Clayton
Booked 29 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

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