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Restaurants near Aspect Hotel Park West

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249 restaurants available nearby

A photo of The Black Forge restaurant
4.8
Exceptional(4055)
Price: Moderate
• Gastro Pub • Drimnagh
Booked 23 times today
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
A photo of The Ivy Dawson Street restaurant
4.4
Awesome(10829)
Price: Expensive
• Irish • South City Centre
Booked 205 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Hawksmoor Dublin restaurant
4.4
Awesome(2364)
Price: Expensive
• Unspecified • Dame Street
Booked 136 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of Grano Restaurant restaurant
4.9
Exceptional(1476)
Price: Moderate
• Italian • Stoneybatter
Booked 29 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
A photo of Mad Egg - Liffey Valley restaurant
4.5
Awesome(74)
Price: Moderate
• Southern British • Clondalkin
Booked 6 times today
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
A photo of Lock & Brew restaurant
4.7
Exceptional(127)
Price: Moderate
• Comfort Food • Ballyfermot
We source local fresh top quality ingredients being carefully selected by our Chefs to give you the best experience possible, whether it be for Breakfast, Lunch or Dinner.We are an Irish and proud family run business,We started our journey back in 2014 as the well known FullStopCafe located 3 doors up from here,It’s hard to believe we’ve been serving for over 8 years! Here we are now at Lock&Brew on a new part of our journey and here to bring you all along with us.We would like to thank everyone for all your support over the years here’s to many more together,From all at Lock&Brew ballyfermot.
A photo of Host restaurant
4.9
Exceptional(1720)
Price: Expensive
• Mediterranean • Ranelagh
Booked 35 times today
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
A photo of Boeuf and Frites (Temple Bar) restaurant
4.4
Awesome(1039)
Price: Moderate
• Irish • Temple Bar
Booked 203 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of Pichet restaurant
4.7
Exceptional(2383)
Price: Expensive
• Contemporary European • South City Centre
Booked 26 times today
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
A photo of FIRE Steakhouse & Bar restaurant
4.6
Exceptional(5511)
Price: Very Expensive
• Steak • South City Centre
Booked 72 times today
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.

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