Restaurants near Argyle Winery

We love coming for lunch. Always delicious food and service has been great.

The food and service were excellent! Megan was very welcoming and attentive. Great place for drinks, date night, or just casual dinner. The ambiance was awesome! They told us they'll be changing the menu with the seasons, and I can't wait to see what they have! We will definitely be back.

Um, I lived for over 25 years in Newberg, saw The Allison/Jory built, and have enjoyed their restaurant over the years by ordering from the entree menu. They have changed their game. Apparently, the chef got a brand new kitchen in January 2025 and their tasting menu is Pacific Northwest-themed. My wife and I enjoyed our own selections from each of four courses so we could try most of everything. My wife is a total foodie. To put it shortly, the tastes were exquisite and presentations were works of art. Out of the menu selections, we liked best: Ocean Experience, Black Cod, and Venison Loin. They were able to work with our gluten free, dairy free, and non-alcoholic preferences. Even though we didn't select the more expensive menu options, the waiter still treated us like valued guests. (To be fair, this is still an expensive restaurant which would beyond the reach of many people, but the value of the experience makes it worth what you spend, if you can swing it.) Because of the world we live in, it is important to mention that we are a lesbian couple and no service staff batted an eye at that. Queer safe venue. Overall, I was positively stunned by the elevation of the Jory experience and would love to visit again for really special occasions. We agreed that Michelin should be on their doorstep as soon as they can. Well done!

Where do I start? To say that my experience at Rosmarino was incredible would be an understatement. My friend and I went for the first time and experienced the 5 course dinner and wine pairing. The food was exquisite, the wine was sensational and the ambience and vibe were the perfect balance of upscale and classy yet warm, welcoming and relaxed. What really made this an experience as opposed to just a meal was the owner. He not only explained the food and wine to us— he actually went around to each, individual table. He first visited to welcome us and then during dinner came around to make sure we were having a great time and were happy. At the end, he made sure to personally thank us as well. When he spoke of the food and the wine he did so with such zest and enthusiasm. You could see and feel his passion. His excitement overflowed onto the diners. How could you not have fun? The staff was amazing too. They were always courteous, prompt, professional, smiling, and kind. In case I have not made it clear, I HIGHLY RECOMMEND Rosmarino and am already looking forward to returning.

We were looking for a new pizza place and Open Table led us to the Forage. The Forage is a quaint restaurant in a cottage style house that offers several different pizzas. We had both the appetizers offer because we couldn't decide! The polenta fries were the best I have had, and the roasted artichoke dip served with warms pita bread actually tasted like artichoke and not cream cheese! To be honest I only tried two of the pizzas because the third had Calabrian chilies and I am a wimp! Both my husband and son loved it! I recommend the Forge to anyone looking for a yummy pizza to enjoy at the restaurant or to take home.